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Basic concepts of food.
Nutritional Biochemistry
Nutritional Biochemistry, carbohydrates, proteins, vitamins
Its a short presentation on bioremediation for easy understanding
Dhdjhd
ORGANIC FARMING is a system of farm design and management to create an eco system, which can achieve...
Transport of macromalcules in plant physiology
Healthy living for enhanced productivity
Enzymes used in food industry . informative slides ,contain all the information about the enzyme use...
Nutritional Anemia- from a public health point of view
Nutrition is a key factor in orthodontics. It can affect the growth of the patient, be etiological i...
Biodiversity, Ecosystem
consists of organic farming status in world and in India and its importance and constraints.
What’s on your plate matters! It’s all about fuelling for results & in this case optimal lea...
This power point about Guttation
Nutritional problem and its management. it is important to give attention to nutrition related probl...
plasticwastemanagement
Programmed cell death is necessary to prevent from effect of spurious infection in plants.
In vitro cultivation and conservation of bryophytes
“Bioleaching" or "bio-oxidation" employs the use of naturally occurring bacteria, h...
For students
HOSTILE PEST MANAGEMENT –THREE TYPES 1.MANAGEMENTPRACTICES. 2. PLANT-ANIMAL BASED KASHAYAS PREPARA...