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factors affecting growth of microorganism
Case scenario of ABG Anaysis concerning on pH, acidosis, alkalosis, anion gap and systematic approa...
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Anticariogenic foods are foods that doesnt cause dental caries and protects the teeth from microorga...
Fundamental
etp training
Amino acids
this is a topic for Cell membrane which is under category biochemistry
This topic understands by the students of UG and PG of botany, biotechnology
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Descripción fisiologica del sistema digestivo
GIY question
pharma
This presentation will explain more on pharmaceutical solutions
food science
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Titration is the slow addition of one solution of a known concentration (called a titrant) to a know...
DGRFHSUGJDK
HPLC instrumentation in detail
Helpful for first year GNM and B.Sc. Nurses students. Keep Reading and i will keep uploading...i wa...
