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Application of Six Sigma in Dairy Industry
it is a presentation of basic introduction of equipments we use in dairy industry.
Food microbiology
Peracetic Acid serves as a potent high level disinfectant that finds application in various industri...
lecture1-21030208HHHHHHHHHHHHHHH4126.pptx
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Nature BioScience is a leader in the development, manufacture and supply of analytical reagents, enz...
Food Science - Unit-4 - Milk and Milk Products - Pasteurization process. Pasteurization or pasteuri...
Supply Chain Management of Nestle Milkpak in Pakistan
Industrial Microbiology
Vitamin
hurdles in food preservation
Clean In Place
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
A historical timeline for food preservation
Halal
Multan and its Importance in Pakistan.
A teaching note on food biotechnology for undergraduate students
AGRICULTURAL WASTE MANAGEMENT
#FreezeDryer
In the present context, the use of food additives is imperative. Additives provides protection again...
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
Water is considered a fundamental and primary resource, a human right, Water is a resource that is e...
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