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IT IS USEFUL FOR THE STUDENTS OF DIPLAMO IN PHARMCY AND BACHELOR OF PHARMACY SRUDENTS IT IS ALSO USE...
Amylase
actinomycetes bacteria lecture / teaching notes
actinomycetes
GLP
Comprehensive CBC report interpretation
ICH GUIDELINE :Q3C
Limitations of using food colors. Safety measures and standards of food colors in India. History, ma...
Pharmacognosy
Introduction, classification, isolation, purification, biological activity of alkaloids, general met...
This comprehensive course covers the principles and practices of animal production and nutrition, in...
Salmonella toxins, produced by the bacterium Salmonella, play a crucial role in the pathogenesis of ...
Salmonella toxins are produced by certain strains of the bacterium Salmonella, which is known for ca...
Agricultural poisons and ayurvedic view
Nocardia (microbiology)
Neurometabolic
Pharmacology of Anti Diabetic Drugs by Dr. Pramod Bhalerao
This ppt is about 3D-QSAR and their classification.
Hemoytic anemia red cell membrane defects enzymatic defects hemiglobinopathies
In this slide contains introduction, Pesticide Cycle and Quantification of Organochlorine Pesticides...
Microcytic hypochromic anemia- iron deficiency, anemia of chronic disease, thalassemia minor, sidero...
Dr. Panchumarthy Ravisankar M. Pharm., Ph.D. Introduction Historical background Classification Biolo...
Biochemistry notes First semester....... Food Technology Amino acids General characteristics st...
