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onion prodcution, varieties etc.
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Potentiometry
fungal allergy
Food Chemistry a out carbs in food
FOOD MICROBIOLOGY SPOILAGE
Pharmaceuticals: In some pharmaceutical manufacturing processes, minute quantities of a catalyst use...
Advanced wastewater Treatment - Ion exchange - Reverse Osmosis - Electrodialysis - Adsorption and ox...
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application of Biosensors in food analysis
ATTENTION AND PERCEPTION
Sterilization (or sterilisation) referring to any process that eliminates (removes) or kills (deacti...
Storage and Packaging Technology
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
Presentation on Microorganisms role in Waste Management
how to cultivate banana
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
Alternative Fuels
Complete lecture notes on Cloud Computing Elective for M.Sc. Computer Science, Savitribai Phule Pune...
Instrumental testing methods for sensory qualities of food
A centrifuge is a device that uses centrifugal force to separate mixtures. It is used in a variety o...
