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Polytechnic University of the Philippines; selected students from BS in Nutrition and Dietetics repo...
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this presentation gives the information regarding cooking definition, its principles,and methods and...
PRESENT STATUS OF FODDER PRODUCTION IN NEPAL. Feed resources in Nepal Crop residue: rice straw, whea...
food technology
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It deals with the physical, chemical, biological and allergenic hazards
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HACCP NOTES ;Definition and principles
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The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the F...
diet in mental health
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The detailed description on theory of dryer, mechanism of drying and stages of drying. Water activit...
Brief information about marine food introduction and its industrial importance in India.
how intrinsic and extrinsic factors contribute in food spoilage
Food microbiology
