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ingredients needed for baking and its functions
Beverages are liquids intended for human consumption, and this sector forms a major part of the food...
This presentation will help to freshers in the field of upstream process development. In UPD bioreac...
Bio-ethanol
A brief account of history and scope of Microbiology
Steps involved in fermentation products producing a viable product output.various steps and process ...
It deals with the study of biosensors and their applications. this is a kind which focuses on the re...
## Anaerobic Biology: A Comprehensive Overview ### Introduction to Anaerobic Biology Anaerobic bio...
slide describes different aspects of food biotehnology.
Beneficial for students
Exploring the idea of the usage of Single Cell Protein in Food and also as Medicines to improve soci...
Soy Isoflavones Soy Isoflavones Soy Isoflavones Soy Isoflavones Soy IsoflavonesSoy Isoflavones Soy I...
Los procesos físicos de la biomasa son métodos mecánicos o térmicos que preparan, acondicionan o...
Detection and isolation of a microorganism from a natural environment like soil containing large num...
Crop science 3 Seed propagation
BACTERIOLOGY OF WATER �AND ANALYSIS - �BASICS BY Dr.T.V.Rao MD
by Swati Wadhawan M. Pharm 1 st yr MDU, Rohtak
Explore why Coffee Taste Pleasure is vital in our daily lives, bringing unique tastes and joy every ...
The global food alternative protein market size reached US$ 19.8 Billion in 2023. Looking forward, I...
Joseph Lister (1827-1912) was a prominent British surgeon and medical scientist known as the "f...
Toxoids production
This presentation explains the step-by-step method for preparing the liquid culture of Trichoderma, ...
COCONUT OIL EXTRACTION
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