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Cheese is a very popular food produced worldwide from the milk of ruminants using a combination of p...
BIOPOLYMERS
Colony – macroscopically visible collection of millions of bacteria originating from a single bact...
lecture on different food unit operations in food industry
fungal biotechnology,steroid transformation,fungi
Respiration_2017
Biopreservatives (edited by Ayan Santra)
Staphylococcus aureus is a bacterium that causes staphylococcal food poisoning, a form of gastroente...
The human digestive system consists of the gastrointestinal tract plus the accessory organs of dige...
For 2nd year B.Sc Nursing students
To investigate a novel method for cross-linking of AC and GO using extract solution from tubers and ...
Extraction, isolation and identification lect 1
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
It was our group presentation presented before the whole class and our supervisor was professor Dr. ...
waste disposal
Introduction, Methodology and applications are discussed
Flocculation
Lab diagnosis of bacterial infections
Veterinary Anatomy, digestive system, ruminant stomach, rumen, omasum, abomasum, reticulum
Bakteri pada tumbuhan
Thanks to slideshare
Edible coatings for fruits
Cours théorique N4 : Barotraumatismes
