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Overview of Food Resources and their problems with their impacts on world
Phytotoxin phtotoxin produce by bacteria and fungi Bacterial toxin are two types endotoxin and exot...
about host-pathogen interaction in paddy blast
This presentation is designed for Post-graduate students, providing a basic introduction to the topi...
Forage crops
Health benefits of all millets and nutritional value of millets
Storage pest and its control is a topic from food storage engineering. The presentation gives clear ...
An insight review assignment on: Progress in Plant Genome Sequencing
Crop production technology AGRON 211
Common sources of various nutrients and special nutritional
Nutritive value of fish proteins Description
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RUMEN MICROBIAL ECOSYSTEM AND CLASSIFICATION OF RUMEN MICROBES
The ppt is about the FSSAI guidelines related to nutraceuticals and functional herbs
chemistry involved in beer brewing right from grain to glass
food preservation and packing
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Learn more about general knowledge hormone
biomolecules proteins carbs lipids and nucleic acid
Taxonomy