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Food hygine
antibiotic prophylaxis
Antibiotics in Oral and Maxillofacial Surgery
Fermented sausages Products are usually made from comminuted meat and fat, mixed with salt, curing ...
PRINCIPLES OF EPIDEMIOLOGY AND EPIDEMIOLOGICAL METHODS
A powerpoint presentation on irrigation in endodontics, icluding all the current techniques , drawba...
basics of therapeutic application of PRP in regenerative medicine
About food control agencies
Deal with the process of biocorrosion and various microbes involved...
Poultry production
Identification of bacteria using staining techniques and Biochemical test IMViC test
This unit is covered under Nutrition for the first year BSc nursing students. this includes the expl...
information about vitamins
Microbes of Extreme Environment & Microbial Interaction
SOUDIP NANGI AGRICULTURE STUDENT Eggplant - AGRICULTURE - PPT PCP (Practical Crop Production) PRESE...
this presentation gives detailed info on single cell protein (scp).
Analysis audit
cleaning principles and methods
Microbiology for nursing students Introduction to microbiology History of microbiology
Cream presentation
Definition of Sterilization: This note provides a definition of sterilization, which refers to the p...
Biofertilizers are used to mobile nutrients present in the environment to available forms to the pla...
