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A small gist of the commercially and health-wise important fermented milk products.
Making beer with Brewzilla
This presentation about the glance of industrial production and application of antibiotics useful fo...
different types of fermenter.
Beverages are liquids intended for human consumption, and this sector forms a major part of the food...
Cells and Energy life science
Glycolysis (from glycose, an older term for glucose + -lysis degradation) is the metabolic pathway t...
Integrated Science Respiration
Microbes in foods
medium optimization
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The following presentation is only for quick reference. I would advise you to read the theoretical a...
Enzymes cellulases
history, spontaneous generation, abiogenesis, pasteurs ,
biotechnology
Quality control is about inspecting products and trying to take the defective products out. The alte...
fermentation technology
Bactrerial metabolism
Fungal and yeast single cell protein (Edited by Ayan santra)
Air sterilization, Methods of sterilization, depth filter, Membrane cartridge filters, sterilization...
This is an overview on starter culture and theirs particularities
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