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This presentation all about the various types of milk for market use.
Immobilization is a technical process in which enzymes are fixed to or within solid supports, creati...
culture media CULTURE – Is term given to microorganisms that are cultivated in the lab for the pur...
Food preservation
lecture on different food unit operations in food industry
PAPER CHROMATOGRAPHY
fungal biotechnology,steroid transformation,fungi
This slide contains harvest methods and curing methods of the tobacco plant
Lab diagnosis of bacterial infections
Review hematology diagnosis in veterinary
It was our group presentation presented before the whole class and our supervisor was professor Dr. ...
FOOD MICROBIOLOGY SPOILAGE
Food preservation helps to deliver the food product to consumers at the best possible value for cons...
Overall agronomy practices and processing and post handling process.
Pharmacopoeia, Indian Pharmacopoeia, Other pharmacopoeias, Monographs,
Presented and Prepared My Mohsin Bashir Aga
The slides describe morphology, ultra structure, growth curve and growth measurement, physical requ...
WOOD & WOODEN PRODUCT Uses, types and may more.
PURIFIED WATER (IP-2006)
Mycology is the branch of biology that deals with the study of fungi, including their structure, cla...
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
This ppt has details about invert sugar syrup, laevulose and molasses
Biodegradable polymers degrade more quickly compared to non-biodegradable polymers.
