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Food spoilage is the result of chemical, physical, biochemical, mechanical, organoleptical, microbio...
Blood transfusion
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ELS
Presentation on PPH in crispy manner
Agitation and Mixing for Food and Dairy Technology students
this slide content what is steam its types and various formula and introduction to steam table
histopathology its key and basic knowledge
The report provides a complete roadmap for setting up a PEX (cross-linked polyethylene) pipe manufac...
How change in temperature effect the growth of Plants.
Preservation of dead body
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Described how to soil form. What is their chemical, physical properties, layers of the soil. Etc
This presentation is personally crafted to share insights from my studies and field experience in Fi...
Haacp
blood and its components, conditions for being a donor, anti-coagulants, whole human blood, changes ...
media fill validation
brief introduction about PHEx & its types, benefits,limitations etc.
Earth and Life Week 1 Day 1 LEsson for Grade 11 . a helpful tool to learn about minerals and rocks. ...
I made this presentation for my school project after that I thought that I should upload it on any s...
Introduction, types, cognac, armagnac, fruit brandies, service of brandy, popular brands.
Basic anatomy of oral cavity for students of medicine and biology, this is informative slide for edu...
Presentation on how to use SWOT evaluation tool with examples
