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Food Chemistry is the study of chemical processes and interactions of all biological and non- biolog...
My first CME for surgical posting in Hospital Putrajaya.
Nutritive value of fish proteins Description
Carbohydrates- Amylose and amylopectin ratios for glycemic index, resistant and digestible starch, i...
In this presentation Evolution NCERT syllabus is fully covered with proper notes.
CATROTENOIDS
Challenges to Food Security in India Beneficiaries have complained of receiving poor quality food gr...
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Laminated pastry -2
Community ecology, study of the organization and functioning of communities, which are assemblages o...
A Comprehensive Introduction to Vitamins and its chemistry, source, RDA, classification, deficiency ...
Hi, I am Dr Komal Ghiya, pediatric dentist by profession, I am here to share some of my own presenta...
Anemia Structure and Function of RBC or Erythrocyte Types and Causes Diagnose CBC ( Complete Blood ...
performing vegetables dishes in tle 10 hasusaeyhjkajhvkjhaoyfgoqyegwfdxbcagewyewqkgkAIGXOAGOWWESISJK...
Vitamins, unit-7 for D.Pharm second year, According to PCI syllabus. Definition and classification ...
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This presentation is about the basic concept of clinical Bacteriology .
FOOD MICROBIOLOGY
Hepatitis E virus Virology
PowerPoint Presentation on the topic - 'Our Environment'. For Class - 10th. Created By - ...
Panthothenic acid,also called B5, is a water soluble vitamin. its names derived from Greek word pant...
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what is tissue culture, examples, basic process,scaffolds and its types, ethical issues, advantages ...