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Includes all information about spoilage and preservatives
for further study
This is a topic of microbiology which describes the study of microorganisms in the water
this ppt deals with the production, processing and harvesting of spirulina as SCP. it also describes...
Many farmers plant only a single crop in the same place year after year. This is what is known as th...
Aquaculture is one of the fastest growing agriculture sectors in the world, providing food and nutri...
oil is a complex and dynamic natural resource that serves as the foundation for terrestrial life. It...
Valorisation of LIgnocellulosic Agri food residues
FOOD SPOILAGE
Mechanism of slow releasing fertilizers with improvement of crop yields
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Pathogens microbiology
WORKPLAN: Strategies for assessing the adverse effects of pesticide use and their accumulation in so...
Food deterioration
BIOLOGICAL PROPERTIES OF WATER
branches of microbiology i am going to explain about branches in the field of microbiology
Culture collection , Purpose of culture collection center and some famous International Culture Col...
HOW TO CLEAN ENVIRONMENT
Detailed Knowledge and methods for the Quantitative measurement of bacterial growth(total and viable...
Dr. S. Prashant
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Biochemistry
how intrinsic and extrinsic factors contribute in food spoilage
