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propionic acid fermentation
It was presented by us about meat preservation!! :)
A PRESENTATION OF PASTEURIZATION AT UNIVERSITY LEVEL...
Nanotechnology is a powerful interdisciplinary tool for the development of innovative products. With...
Frozen meat simply means that it's been put into a frozen state (stored at a temperature lower t...
Packaging, storing and distribution powerpoint
Blanching is a preservation technique mainly done to fruit and vegetables
X FV
include all the cultivation practices of Fenugreek
Vinegar production
continued after 2nd ppt.
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drugs obtained from flower, topic of medicinal plants
Plantations In North India, Species Planted And Their Management. Case Study and Comparison.
creation of Bt plants,golden rice& flvr savr
Presentation on Types Of Trees Used In Houses -Jai Vardhan SIngh
Convenience foods are commercially prepared foods designed for ease of consumption. Products desig...
Materials for Canning and Bottling of Food Products
AGR 302
Food additives that are used in bakery products
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This PPt explains the culture, Ingredients, Equipment's and dishes of Kashmir. It also says abou...
Turnip botany
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