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This lecture is about Probiotics presented by Rufia Abbas, she is from Gilgit, Pakistan. For video: ...
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products caus...
complement system
Quality control lec3
microbio notes
Microbiology is a captivating field that explores the microscopic world of microorganisms. These tin...
Description: This presentation explores the innovative green synthesis methods of magnetic nanoparti...
It was presented by us about meat preservation!! :)
Pure culture preservation of microbes are described in detain. Different short and long term preserv...
This presentation is about the basic concept of clinical Bacteriology .
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Tribhuwan university syllabus of microbiology
a detailed overview of Sterility testing of Pharmaceutical products according to the IP, BP, USP
BIOTRANSFORMATION MECHANISM FOR OF STEROID
pathogenesis of fever reference- Harrison's Principles of internal medicine & other ppt fro...
Cereals and Cereals Products
The emerging food processing techniques for milk and milk products, their application and effdcts
pathogens used in biological control
Three amino acids which are produced at large scale includes- - L-lysine - L-glutamic...
Contains information about protease productioin from different sources such as microbes, plants and ...
The presentation covers the whole aspect of Endodontic biofilm and its management in a clinical prac...
it covers steps of surgical scrubbing and its uses.
Presentation on Intermediate Moisture Food By Manorma Negi ,Depp. Of B.tech. Foodtechnology, Shooli...
biofungicides are alternative source for chemical fungicide
