Found 324 presentations matching your search
Emulsion and suspensions
Food additives, Different categories of food additives, Types of food additives, direct food additiv...
cheese- preparation, technology, utilization
Step By Step Production Of Ice Cream
Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries.
The U.S. Federal Food, Drug and Cosmetic Act1 (FFDCA) provides for two regulatory mechanisms for the...
Emulsion
pourable pharmaceutical formulations which contain a mixture of active drug components and nondrug c...
HLB SYSTEM: Method of estimation, Method 1 : Method 2 : Method 3: Required HLB
What is and the Difference between Ice-cream and "Frozen Deserts"
confectionary, types
Milk and Milk Products_Food Biotechnology
Para phenylenediamine is the chemical substance mostly used in preparation of permanent hair dye pro...
Biosurfactants production, applications and role in environment
The presentation focuses on the method of microbial biotransformation and various reactions involved...
Oleochemical Technology. Production of fatty acids & glycerine starting from vegetable & ani...
Physicochemical properties of food
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pharmaceutical Excipients
Vipin prakash
Phenyl Ethyl Alcohol (PEA) plays a significant role in the world of fragrance and cosmetics. Known f...
Environmental impact
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