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bread and pastry production
Cookery
about bakery confections
Cookery 10 4th quarter
different types of petit fours
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Baking Principles
A farinaceous dish refers to dishes made from pasta, noodles, rice, polenta or gnocchi. Farinaceous...
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thickening agents most commonly used in kitchen.
Ingredients in baking
Processing of cereals
Bakery equipment refers to the machinery and tools used in the production of baked goods, such as br...
tools and equipment in baking
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enrichment and fortification
gran structures and its composition
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Casting Process
exploratory
