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Contents of this pptx. • Biogenesis and spontaneous generation • Discovery of microscope • Lou...
Food preservation by the Hurdles.
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
Food preservation
Fermented milkproducts:their nutritional and therapeutic values
Paddy Straw Mushroom Cultivation
Contribution of Louis Pasteur & Robert Koch in Medical Microbiology
Fruit Beverages and drinks, cordial, squashes, RTS, RTE, Natural fruit juices, Nectar, Crushes, dilu...
Bioprocess technology is a field that merges biology, chemistry, and engineering to develop processe...
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
pretest methods of food processing
For B.PHARM 3rd sem
Butter_Food Biotechnology_undergraduate
mushroom
Control of microbial growth using Physical & Chemical Methods
ss
selection and types
Food Microbiology
mechanical engg
Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
Microwave 1.1 Introduction: Microwaves are important and powerful tools found in laboratories acros...
a lesson about the different tools equipment and material needed in food presration
