pretest - methods of food processing

pretest methods of food processing

1. PRE-TEST METHODS OF FOOD PROCESSING 1. Meat are preserved using curing salt 2. Prepared raw food is placed in a sealed container such as can 3. It destroys micro organism in foods by heating 4. The process of heating food usually in a liquid below its boiling point 5.Heat processing wherein cooking medium is hot oil

2. 6 . Foods are stored in a refrigerator to prevent spoilage 7.The oldest method for preserving foods 8. Foods are preserved using smoke 9. Foods are preserved in a freezer 10. Food is cooked using chemicals 11. Liquid food is turned into a fine, dry powder using dehydrator

3. 12. It is made from crushed or chopped fruits and sugar 13. It is made from sugar and fruit juices 14. It is made from sugar and pieces of fruit 15. It is process used to produce wine, beer, yogurt and other products

4. CHOICES: FERMENTATION* SALTING *CURING*DRYING* JELLY * REFREIGERATION *FREEZING *SMOKING*COOKING *FRYING *MARAMALADE*JAM* PASTEURIZATION * CANNING