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This PPT includes the delicious recipe of Indian Fermented Food.. called IDLI. It is a South Indian ...
Growth and development of crops
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Food processing and preservation principles and methods.
Post graduate lecture
Post harvest physiological changes in vegetables Respiration, Transpiration, Ethylene Production, Gr...
FOOD PROCESSING AND PRESERVATION BY LOW TEMPERATURE
it is about how to culture callus in tissue culture lab, its procedure and significance.
Crop residue management
G7 2nd Quarter AFA - Planting and Harvesting
Sensory Bins: Containers filled with materials like rice or sand for hands-on exploration. Water Pla...
All about avocado scientific classification, management practices, varieties
ii need some thing else so i have to upload this
Various factors affecting Growth & Development
Gluten free tortillas (Feasibility report)
Cold Working and Annealing. Cold working is deformation carried out under conditions where recovery ...
Advantages of bio fertilizers over chemical fertilizers
Human Biology Lecture 8
FOOD PRESERVATION AND ITS DIFFERENT TECHNIQUES
Refrigeration and freezing play vital roles in the fish industry, ensuring the preservation of fish ...
Ornamental medical and aromatic
Pedogenesis adalah proses pembentukan tanah
The global food alternative protein market size reached US$ 19.8 Billion in 2023. Looking forward, I...
The elm oyster mushroom (Hypsizygus ulmarius) is a sought-after edible fungus known for its mild, sw...