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TC HEADER
Post mortem Changes-finaL
Faculty: Pathology Courses: MLT 1st year, ATOT, RDT
Industrial cleaning products are essential in maintaining cleanliness and hygiene in various workpla...
Metal toxicity ( Arsenic, Lead, Mercury)
this ppt is about darveekara sarpa which can be compared with cobra snake
Shakeel Ahmad Khan
Cholinergic agent classification, structure, synthesis, use etc.
food safety and hygiene
Mode of Death
Diagnostic Application of enzyme ppt Diagnostic Application of enzyme ppt non plasma functional enzy...
Food Safety General Principles including: Foodborne Illness vs Food Poisoning, Types of Hazards in...
Introduction to bread and pastry productions
ROLE OF FOOD SAFETY SYSTEM IN FOOD PROCESSING PLANT Food safety is a scientific term describing, han...
BACTERIAL TOXINS
Food hygine
Nerium plant. One among cardia poisons and upavisha according to Ayurvedic categorization.
pharmacology
Red Blood cells ,properties of RBC, Fate of RBC, Functions of RBC, Physiological variations of RBC, ...
Hard-Soft-Acids-and-Bases-HSAB Principle
mycotoxin produces by fungus. they are very toxic spoils the food as well as human health.
Method of pathogenesis by microorganisms
food microbiology
