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Control Microorganism in Food
Legal Framework for the Development and implementation of Food Safety Regulation important to achiev...
The main ingredient that usually accompanies the spices is chicken, lamb or goat meat; special varie...
In the field of biotechnology there are many industrial applications that result in biotech products...
It was presented by us about meat preservation!! :)
horizontal, vertical, forward, backward integration and advantages and disadvantages
hurdles in food preservation
pretest methods of food processing
Use-and-Maintain-Food-Processing-Tools-and-Equi
MEAT PRODUCT
Presentation by CA.Mukul Sringeri on request of KPFBA
Meat, Spoilage, Contamination, Aerobic Bacteria, Anaerobic Bacteria, microbial contamination
FOOD PROCESSING TOOLS AND ITS USES
fish processing is the process of preparing fish and fish products from the time they are caught unt...
Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound ...
Food Microbiology Food spoilage
This presentation explains how to handle fish and shrimp safely from the boat to the shore. It cover...
Food adulteration: Definition, Types, adulterants, food standards and prevention
A guide on the importance of food processing
Food Microbiology
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laborator...
ayurveda and nutrition
It's a presentation
Includes amendments and rules and regulations related to food safety as per FSSAI
