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Food processing industry in India
Commercial pro
Food microbiology
Proteases are the enzymes formed by mixture of proteinases and peptidases which provides platform fo...
Milk is most valued food and consumed by majority of the population. Processing of milk thus enables...
RUMEN MICROBIAL ECOSYSTEM AND CLASSIFICATION OF RUMEN MICROBES
A brief presentation on 'Microbial degradation of recalcitrant compounds'- their classes,th...
This is very useful
by:Dr.Aliaa Ahmed BCNSP
Culture Media Components including microbial, mamalian and Plant Tissue Culture with their role in G...
Bacteriology_Antibiotics
Why Do We Fall Ill
L5-L6 - Transgenic animals and its applications
Summary of dairy industry.
Ppt on microbial cultivation. physical factor affecting microbial growth, different media for cultiv...
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
Preservation of industrially important microorganisms, methods of preservation, periodic transfer, s...
The presentation is all about carrageenan an important hudrocolloid.
Biochemistry of milk & milk products milk definition,biochemical aspects,flavor,nutritional aspe...
A broad module on industrial microbiology is summarized with pictures .It includes the production of...
Its ppt of microbiology history
5 steps to lose weight with kefir
