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Food and nutrition report.
LET'S KNOW ABOUT PRESERVATIVE. A preservative is a natural or synthetic substance that is adde...
Food hygiene refers to the practices and conditions necessary to ensure the safety of food from prod...
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
A teaching note on food biotechnology for undergraduate students
IMF foods
principles of pharmceutical sterilizatiob
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Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries.
for health care providers
Food Chemistry a out carbs in food
b.pharm 3rd semester
Its ppt of microbiology history
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein, microbial pr...
industrial biotech
industrial biotechnology
Industrial Biotechnology
Pasteurization Technique presentation-Primeasia University, Dhaka-Bangladesh
Grade 6 EPP
Power point presentation about the pros and cons of Genetically Modified Organisms
food safety and quality control
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
In this presentation addressing the significant of food poisoning outbreak in Riyadh , Saudi Arabia ...
Maintain kitchen tools, equipment and working area
