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It is the work on role of nano technology in food industry, it's challenges, future perspective ...
data collection of milk factory
Contain notes on brucellosis
Pasteurization Technique presentation-Primeasia University, Dhaka-Bangladesh
applied microbiology milk and milk products
The presentation was made for being part of Winning Haryana 2019 Think Tank membership with clear fo...
A brief about biopreservation in foods
cattle insurance
Dairy products
Visit to Ruby Food Products. Production of Flavoured milk.
[email protected]
Non thermal micro filtration
a brief explanation of amul....into,4p;s,etc....
Water for pharmaceutical manufacture requires some further treatment, usually by distillation, rever...
Milk Protein
Immobilized whole cell technology in food industry
Ammonia refrigeration plant installed in NDRI,KARNAL. designed by Arghya & Kartik. this explains...
physiologic changes
India is an agricultural-based economy and is the largest producer of fruits and vegetables in the w...
FOOD SAFETY AND MANAGEMENT- BY Dr. Shweta Gupta B.Sc Ag II nd year students
India is the largest producer of mangoes in the world. Every year, India produces approximately 25 m...
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It will cover the latest modifications reqiured to enhance the performance of solar dryer
