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Drying is an industrial preservation method in which water content and water activity of the fruits ...
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Various methods of food preservation techniques are described.
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food science
Coffea spp is the second important commodity in the world trade after petroleum products. Commercial...
PRESEVATION TECHNIQUE OF FRUITS AND VEGETABLES
Marketing of Horticultural Produce, its status, prospects and challenges
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It is the experiment on the the effects of potassium bisulphite as a food.
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It's a presentation
a discussion on TA and TSS
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Computer Engineering Kernel basics What is kernel Operating systems
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PPT on Qurantine Measures By Ayesha Noor UAF Sub Campus Burewala PBG Department
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INTERPRETATION OF STATUTE
