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Food safety
definition of value-added products from vegetables. Name of value-added products from vegetables. So...
Embark on an unforgettable journey to Goa, India, a captivating destination brimming with vibrant cu...
unit 1
Full description of manufacturing processing of mayonnaise is given in the file. The document incl...
Digestive system of vertebrates
Cultivation technology of banana
Salivary glands, Liver,Pancreas, Gall bladder
Balanced diet
Application of microbes and microbial processes in food and healthcare industries Metabolite product...
Magnetic Resonance Cholangiopancreatography- MRCP
Best Business to Start in Telangana, India (Hyderabad, Warangal, Nizamabad, Khammam, Karimnagar, Ram...
Physic-chemical properties �Food enzymes �Food additives
Fortification means the process of adding nutritional value of a product
unit operations in the food industry are fluid flow, heat transfer, drying, evaporation, contact equ...
food safety and quality
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
Domestic regulations
In recent years consumers are more concious about their health. They are mostly prefer natural as w...
food technology
it contain the information about mycotoxins, and their major groups. and also including the occurren...
biotech 8
food processing
