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Mother Sauces
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed...
Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsPrepare stocks, sauces and soupsPrep...
The 5 mother sauces descibed
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mother sauces
food items served alongside a main dish to enhance its flavor, moisture, texture, and appearance, w...
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