Found 155 presentations matching your search
Redox and non-redox metalloenzymes - Introduction and examples , Copper blue proteins - Classificati...
VITAMIN C
Metabolism of Vitamin C
Browning as a food process
URONIC ACID METABOLISM
The glucuronic acid pathway is a quantitatively minor route of glucose metabolism. Like the pento...
Glucose methodology in clinical chemistry, Glucose methodology, glucose oxidase, Gluokinase method, ...
L-Ascorbic acid manufactured by Metabolic Engineering Reichstein-Grussner synthesis. Two-step ferm...
BIOCHEMISTRY ON CATABOLISM OF PURINE NUCLEOTIDES
Food microbiology
Vitamin C introduction, Chemistry of Vitamin C, Biochemical Role of Vitamin C, (Collagen formation, ...
Oxidoreductase
A biosensor is a compact analytical device incorporating a biological or biologically derived sensin...
Pentode phosphate pathway
Enzymatic browning in foods
vitamins definition. discovery, classification , vit c introduction, RDA, sources, functions, defici...
FOR BPHARM 2ND SEM
Lecture about estimation of glucose in blood, lecture for Biochemistry practical class of 2nd year M...
food chemistry lecture caramelization that refers to importance of reactions during process
PURINE DEGRADATION & GOUT
Basic Lecture for Undergraduate Students about Vitamins and their importance in light of enzyme acti...
Total body iron content is 3 to 5 gm; 75% of which is in blood, the rest is in liver, bone marrow an...
Glucose biosensor in the application of health care industry
