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Bread and pastry measuring tools.These include the following: • Flour-There are several kinds of f...
bpp shs
learning materilas
NONE
baking background
tools and equipment in baking
TLE 10- Specialization
n/a
Bakery equipment refers to the machinery and tools used in the production of baked goods, such as br...
Grade 7 and 8 FCS
Class Observation Demonstration on Grade 8 cookery an exploratory course
Teachers demo in Bread and Pastry Production in BPP specialization Home Economics tracks.
Principles of Baking
BREAD AND PASTRY
Water activity is the moisture content of the food which is available for microbial growth.By contro...
The Baking IngredientsThe Baking IngredientsThe Baking IngredientsThe Baking IngredientsThe Baking I...
food
Different type of the fat and the oil used for cooking . Important of the oil in Indian cooking
Food Safety and Sanitation, measuring techniques
gerrrret
Cake
Cookery
Manual of clinical microbiology