Found 99 presentations matching your search
Broccoli, a cruciferous vegetable celebrated for its vibrant green hues and exceptional nutritional ...
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
Blanching is a preservation technique mainly done to fruit and vegetables
Soya chunks are a high-protein, plant-based food product derived from defatted soy flour, a byproduc...
a detailed description of post-harvest handling of mango, apple, banana, okra(lady finger), broccoli...
Healthy foods vs Fast foods.
A teaching on vegetable preprocessing to avoid contamination and deteriorating products.
Minimal Processing of Fruits & Vegetables.pptx
designer foods are The foods designed to meet the population demand for nutrients and nutrition food...
Cabbage, scientifically known as Brassica oleracea, is a leafy green or purple biennial plant grown ...
The report provides a complete roadmap for setting up a Buckwheat Flour Manufacturing Plant. It cove...
postharvest technology of horticultural crops
Food technology is a branch of food science that addresses the production, preservation, quality co...
The report provides a complete roadmap for setting up an Arugula Processing Plant. It covers a compr...
(أ.عمر العجيل (جامعه حلب- كليه الزراعه
A short presentation on minimal processing of fruits and vegetables.
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FOOD CONSERVATION IMPORTANCE, HOW TO CONSERVE FOOD, WHAT ARE THE DIFFERENT METHODS TO CONSERVE FOODS...
Kitchen garden objectives, importance and economy of kitchen gardening By Mr Allah Dad Khan Agricu...
Explain about canning process
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Therapeutic cardiac diet
