Found 115 presentations matching your search
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
thsi help for fermented food
Indian fermented foods (Edited by Ayan Santra)
CFPE-3211-1 food microbiology class slides.pptx
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
Nutraceuticals
This presentation simply explain the classification of carbohydrates in nutritional aspects with sui...
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
fermentation presentation
CARBOHYDRATES ,STRUCTURE AND PROPERTIES
A presentation about food microbiology and how to keep food safe from microorganisms
Economic Importance Of Fungi In Food Additives
Unit 1 Topic of OBT554 Principle of Food Preservation, Open elective paper from Anna University R201...
Nutraceuticals: Classification Definitions Examples
Vitamin - Introduction - Dr.M.Jothimuniyandi - types - sources - biological importance
Food processing and preservation principles and methods.
Nutraceutical
This presentation contains complete details about histamine. i hope it will be useful. ...synthesis ...
DIFFERENT INDIVIDUAL CONCEPTS IN FFOOD SCIENCE
FOOD MICROBIOLOGY SPOILAGE
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
food microbiology
nutraceuticals
A food stuff that provides health benefits. By ARUN KANSAL Ch. Bansi Lal University, Bhiwani, India
