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PROCESSING OF COCONUT MILK Content • Introduction of Beverage • Introduction of Coconut • Prod...
present status and future status of coconut
Discover the intricate world of fats and oils in food technology with our comprehensive course. This...
A brief overview of composition of ORS and the rationale behind it.
Singapore’s culinary scene is a vibrant tapestry of flavors, aromas, and textures, reflecting the ...
this slide provides information and knowledge about the age-old ayurvedic air purification technique...
DIET MODIFICATION & DIET THERAPIES
What’s on your plate matters! It’s all about fuelling for results & in this case optimal lea...
With the help of this P.P.T. you can easily prepared these sweets in your home.
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This can be used for teaching B.Sc Food Science and Nutrition Students
food
HISTORY, BASIC TECHNIQUES
INDIGENOUS TECHNICAL KNOWLEDGE OF ORGANIC FARMING
General discussion about panchakaviya and its use
The term embryo culture means excision of embryos regardless of age, size & developmental stage ...
Transport Steps involves Significance
Welcome to our comprehensive guide on menu planning tailored for expecting and lactating mothers. Pr...
Cattle feed presentation
Study of and marketing strategies for cold pressed oils in India
This ppt is helpful to understand the concept of ''how to utilize waste from coconut in best...
What is Panchgavya? ORGANIC PRODUCTION TECHNOLOGY COW PRODUCT PROCEDURE PHYSIOCHEMICAL COMPOSITION ...
Prevention of Food Adulteration Act 1954
Culture Media Components including microbial, mamalian and Plant Tissue Culture with their role in G...
