Found 91 presentations matching your search
Crystallization of sugar is one of the most vital step in manufacturing of sugar.
Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products
PRESERVATION OF SQUASHES AND SYRUPS
Viruses-A-Unique-JKMBiological-Entity.pptxViruses-A-Unique-JKMBiological-Entity.pptxViruses-A-Unique...
This slides give a brief insight of the sugar production process and chemistry behind some of the ke...
jam jellies and marmalade their introduction, nutritional value, health benefits, process flow chart...
Citric acid Production - Dr. S. Sivasankara Narayani
Chemistry and functions of Carbohydrate
Notes About carbohydrate
History of Enzymes for Undergraduates
Kajjali (mercury- sulphur bond) is one of the basic kalpana in Rasa shastra. Its use in various for...
INSULIN IS A COMMON PEPTIDE DUE TO THE DEFICIENCY OF WHICH CAUSES DIABETES
traditional system of medicine
Enzymes in milk
Jam, Jelly & Marmalade- Procedure & FSSAI mandates
Jam means the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed frui...
This slide will give you detail information on preservatives.
BPHARMACY ( BIOTECHNOLOGY) PCI BATCH
This is a detailed presentation about DNA, RNA, Virus and Vaccines.
Science and technology
Crystallization
FRUITS JELLY
Primary methods of producing vitamin B12 include microbial fermentation using naturally occurring ba...
citric acid production by microbial fermentation followed by product recovery processes.
