Found 3,715 presentations matching your search
Microbial enzyme technology in food applications 1st Edition Ray Microbial enzyme technology in food...
Valueaddition In Food Products And Processing Through Enzyme Technology Mohammed Kuddus Editor Crist...
enzyme kinetics in food industry
Enzymes used in food industry . informative slides ,contain all the information about the enzyme use...
Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journ...
Enzyme Linked Immunosorbent Assay (ELISA) is a very sensitive immunochemical technique which is use...
Eco-safe enzyme technology supports responsible water usage by delivering high-performance results w...
Lactose synthase is an enzyme that is responsible for the synthesis of lactose, which is a sugar fou...
In the field of biotechnology there are many industrial applications that result in biotech products...
The human digestive system consists of the gastrointestinal tract plus the accessory organs of dige...
Decarboxylation is the reaction by which CO2 is removed from the COOH group of an amino acid as a re...
Title Slide: Title: "Understanding ELISA: Basics to Advanced Concepts" Subtitle: A Detaile...
Human digestive system �structure and function overview Major organs Mouth Esophagus Stomach sma...
introduction: Citric acid (C6H8O7) is a weak organic tricarboxylic acid found in citrus fruits (lemo...
Due to the high rate of respiration, strawberry is prone to water loss, mechanical damage and fungal...
Industrial Microbiology Industrial Microbiology is a branch of applied microbiology in which microor...
This presentation includes the principle involved, chemistry, procedure, and application of various ...
In this slide deck, explore new treatment advances for acid sphingomyelinase deficiency (ASMD) in ad...
Class 10 science chapter. The processes that are essential for maintaining life are nutrition, resp...
1) The monogastric animal's stomach is divided into four major areas that contain cells which pr...
AlphaFold: Revolutionizing Protein Structure Prediction Proteins are essential for life, but predict...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Snails have been part of human cuisine for centuries, particularly in regions such as Europe, Asia, ...
Herbicide resistance is a growing global issue that poses a serious challenge to agriculture and the...