Found 1,570 presentations matching your search
In this video the viewers will come to know about Bael fruit that is one of the carbohydrates contai...
A blood group also called a Blood Type Classification of blood is based on the presence or absence ...
carbohydrate, class of naturally occurring compounds and derivatives formed from them. Carbohydrates...
"Biological Role of Complex Compounds: An Introduction" by Ahmed Quthb & Nahla Nizar, ...
Microalgae are prokaryotic or eukaryotic photosynthetic microorganisms that produce carbohydrates, p...
Carbohydrates, Classification of carbohydrates, Monosaccharides, Polysaccharides, Oligosaccharides, ...
An essential factor for optimal performance of sports animals is their nutrition. Nutrition affects ...
ROLE OF SERUM AND SUPPLEMENTS IN CULTURE MEDIA Serum is a complex mix of albumins, growth factors ...
Microbial interaction Microorganisms interacts with each other and can be physically associated with...
The Joy of Food: Nourishment, Culture, and Connection Food is more than just fuel for the body — ...
ENVIRONMENT Definition: Environment literally means surrounding and everything that affect an organi...
Great 👍 Here’s your 3000-word academic essay on Undernutrition written in continuous form, usin...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
SCIENCE
Gums: These are considered to be pathological products formed following injury to the plant or ...
Carbohydrates are your body's main energy source, providing glucose to fuel all functions, espec...
Carbohydrates provide the body with source of fuel and energy, it aids in proper functioning of our ...
carbohydrate
bio
Chemistry of carbohydrates
Biomolecules are molecules that occur naturally in living organisms. Biomolecules include macromolec...
This presentation simply explain the classification of carbohydrates in nutritional aspects with sui...
This ppt explains the structure of carbohydrates and its occurrence. It explains the linear chain s...
Food can be defined as anything edible that can be solid, semisolid or liquid which when swallowed, ...
