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Fermented dairy products are milk-based foods that have undergone fermentation by specific bacteria,...
By Tasneem Gufrana
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
Lactic acid fermented foods (edited by Ayan Santra)
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
fermented milk products.
Dairy microbiology
Milk and milk products ppt
Culture dairy and cream (Edited by Ayan Santra)
fermented food part of food microbiology
Microbes in foods
Food processed from dairy-based
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brief introduction about milk and its products..
food microbiology practical
Probiotic and prebiotic (Edited by Ayan Santra)
Fermentation in food processing is the process of converting carbohydrates to alcohol or organi...
Fermentation
fermentation an ancient food processing technologies in world,uses of fermentation includes biologic...
This is an overview on starter culture and theirs particularities
thsi help for fermented food
microbio notes
this presentation discusses the fermented dairy foods and their production process
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as d...
