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It describes about the food borne diseases and its effects such as food intoxication and food poison...
Food poisoning
Food-processing microorganisms
FOOD BORNE Disease and Food Safety-M.ppt
Ceramah Hand Food And Mouth Disease dikalangan komuniti
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AVOID HIGH POTASSIUM IN FOOD KIDNEY DISEASE
Why to control microbes? To prevent transmission of disease. To prevent the spoilage of food i.e pr...
Lecture on the different Food and Water Borne Disease
Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food The foo...
What is crop breeding? Modifying, tailoring, and/or engineering plants making them more suitable fo...
Foodborne disease (also referred to as foodborne illness or food poisoning) is any illness that resu...
Gallbladder is a small organ located under the liver. Its function is to aid in digestion of food by...
The term ‘Nutraceuticals’ has been defined as: “any substance that may be considered a food o...
Food borne disease caused by pathogens have long term effects on social and economic conditions by r...
Avitaminosis: is a disease that develops in the absence of a particular vitamin. Currently avitamin...
Uncover the Advantages Of Bird Migration, such as exploiting seasonal food peaks, avoiding overcrowd...
seasonal regimen this chapter deals about the DO's and Don't according to the seasonal food...
Hepatitis A is a contagious liver infection caused by the hepatitis A virus (HAV). It is a highly in...
Presented by Kristina Roesel and Delia Grace at “Microsporidia in the Animal to Human Food Chain: ...
Ensuring the sustainability of global food production requires efficient plant disease detection, ch...
