Found 43 presentations matching your search
Both raw and pickled garlic is used to cure many health conditions. Garlic is found to be boosting y...
Fermented food pickle
Process flow diagram for manufacturing of chicken pickle.
Food is very essential for growing and doing work for everyday life to keep every work in pace and a...
pickle preparation and health benefits of pickle
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STUDENTS HELP FIRST
This presentation covers geographical location , historical culture, staple diet, specialty cuisine,...
Probiotic and prebiotic (Edited by Ayan Santra)
This presentation contains food items used as accompaniments.
Preparing food
value addition of mushroom
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
Technology and Livelihood Education
GUJARATHI CUISINE
humanized this all slides
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India’s small farms can be very profitable if you pick crops that sell quickly, need sensible inpu...
Fundamenta of Processing of vegetable
Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products
The ppt is about the FSSAI guidelines related to nutraceuticals and functional herbs
food and beverage planning
notes for second year bsc hotel management students
prebiotic and probiotic ppt
