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MICROBIOLOGY QUICK LEARN-Classification of microorganisms-basics
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Food microbiology- cultural, morphological and physiological characters of yeast
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A brief description on the phenomenon of Bio-luminescence and it's applications in various indus...
A brief yet informative presentation of the dos and donts of Microbiology lab.
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Light microscopy, principle, magnification, resolving power, parts, working, types, applications, ad...
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In the face of escalating environmental challenges, effective stress management in fruit crops is pa...
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Manual of clinical microbiology
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