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COLD PLASMA AS AN EMERGING NON-THERMAL FOOD PROCESSING TECHNOLOGY
Rose water, as one of the distillation products prepared from the rose, is widely used in the food i...
Grape is a major horticultural crop with a high nutritional value in the world. The optimal geograph...
Introduction Penicillium Digitatum (PD) and Penicillium italicum diseases pose significant economic ...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
A technice used to produce coatings and tailored the properties at nanoscale
PAM - Unit - 5
ppt
The emerging food processing techniques for milk and milk products, their application and effdcts
tyj
Lasers in ophthalmology
Electro Discharge Machining Introduction Process Process Parameters Dielectric Advantages of EDM AP...
thermal sprating marine haul
The work describes innovative research in the development of bioimplants. This work produces a coati...
CHM
EDM - Unit 3
there are the full description of output, processing and communication hardware.
Thermal spray coating- study of different thermal spray coating processes, components and steps in s...
ntm
magneto-hydrodynamics power generation(Thermal to electric conversion)
food science
Engineering ceramics
Chemical Vapour Deposition is a Chemical Synthesis route of Nanomaterials. Specially thin films like...
this gives a detailed description about different types of detectors used in gas chromatography
