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Types of food based on its perishability
Unit 1 Topic of OBT554 Principle of Food Preservation, Open elective paper from Anna University R201...
This presentation provides detailed knowledge of the product lifecycle, from introduction to decline...
Creating a 3000-word description of your PowerPoint presentation on marketing services involves seve...
service management
Service Operations Management Framing service operations
Perishable Foods
This P.PT will give a brief introduction of characteristics of services
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Services and it's types in Marketing Notes
Notes on Tourism products and their characteristics.
Tourism and Hospitality Marketing
FACTORS OF CHANNEL SELECTION
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service marketing introductions-Characteristic
Identify the reasons for the tremendous growth and importance of the services industry; Explain ...
A brief description of planning of Pharmacy Department and Pharmacy services
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Inventory Management for Perishable Two-Echelon.pptx
market
