10 different types of Indian breads

About different types of Indian breads and thier origin ...how they are made and their speciality...can be eaten for breakfast,lunch and dinner. Healthy and good . different states have different breads and different styles of making breads .goes with vegetables curry,meat etc

1. 10 Types of indian bread and its origin

2. Introduction Welcome to the presentation on 10 different types of bread from India! Bread is an essential part of Indian cuisine, with a variety of types available across different states. In this presentation, we'll explore 10 different types of bread from 10 different states in India, along with their history.

3. Naan - Punjab Naan is a popular bread that originated in Punjab. It is made with all-purpose flour, yeast, and yogurt. Traditionally, it was cooked in a tandoor oven, which gave it a distinctive smoky flavor.

4. Kulcha - Delhi Kulcha is a type of flatbread that originated in Delhi. It is made with all-purpose flour, yeast, and baking powder. Kulcha is often stuffed with potatoes, paneer, or onion, and is typically served with chole (spicy chickpeas).

5. Bhatura - Uttar Pradesh Bhatura is a deep-fried bread that originated in Uttar Pradesh. It is made with all-purpose flour, yogurt, and baking powder. Bhatura is often served with chole or aloo gobi (potatoes and cauliflower).

6. Appam - Kerala Appam is a type of pancake-like bread that originated in Kerala. It is made with rice flour, coconut milk, and yeast. Appam is typically served with vegetable stew or chicken curry.

7. Malabar Paratha - Kerala Malabar Paratha is a flaky, layered bread that originated in Kerala. It is made with all-purpose flour, ghee, and baking powder. Malabar Paratha is often served with chicken or mutton curry.

8. Luchi - West Bengal Luchi is a deep-fried bread that originated in West Bengal. It is made with all-purpose flour, salt, and water. Luchi is typically served with cholar dal (spicy lentil soup) or alur torkari (potato curry).

9. Tandoori Roti - Punjab Tandoori Roti is a type of flatbread that originated in Punjab. It is made with whole wheat flour, water, and salt. Tandoori Roti is traditionally cooked in a tandoor oven, which gives it a charred, smoky flavor.

10. Puran Poli - Maharashtra Puran Poli is a sweet flatbread that originated in Maharashtra. It is made with all-purpose flour, chana dal, jaggery, and cardamom. Puran Poli is typically served as a dessert during festivals and special occasions.

11. Sheermal - Uttar Pradesh Sheermal is a type of sweet bread that originated in Uttar Pradesh. It is made with all-purpose flour, sugar, milk, and saffron. Sheermal is often served with kebabs or biryani.

12. Jolada Roti - Karnataka Jolada Roti is a flatbread from Karnataka, India. It's made from sorghum flour and is gluten-free and high in fiber. It's commonly eaten with vegetable curries and has been a staple food in the region for centuries.

13. The End That concludes our presentation on 10 different types of bread from India. We hope you enjoyed learning about these delicious breads and their history!