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Bread is a staple food made from a dough of wheat flour, water, and yeast, then baked, steamed, or f...
Wheat plays a major role in global nutrition but it cannot be used without processing. The nutrition...
Kinds of Daugh The origin of dough is so ancient that no one knows exactly when it was first made. H...
The process of making bread involves steps like the mixing of ingredients, rising or fermentation, k...
BREAD AND PASTRY PRODUCTION MAJOR AND MINOR INGREDIENTS QUARTER1 MODULE1,BAKING INGREDIENTS, MAJOR A...
Idli premix is a convenient and instant solution for making traditional South Indian idlis, which ar...
Idli premix is a convenient and quick solution for making traditional South Indian idlis, which are ...
PASTA Pasta is defined as a food generally made with the unleavened dough consisting of flour, wate...
Cake mixes are pre-packaged combinations of dry ingredients used for making cakes. Typically, these ...
Millets are a group of small-seeded grasses that are widely grown around the world as cereal crops o...
Automation describes a wide range of technologies that reduce human intervention in processes, mainl...
Sorghum is a staple food crop for millions of people, particularly in regions with semi-arid climate...
A beginner guide to understand history of baking, how it evolved, components needed for baking.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote int...
Module 3
FOOD CHEMISTRY,FOOD TECHNOLOGY,PROCESSING,BAKERY
about the slide: cake types characteristic features ingredients to prepara...
Power point presentation on select ingredients
This PPT is detail study of ingredients in bakery industry
TLE 10- Specialization
TLE 7
n/a
Moisture and Ash analysis method for food products.
rheology
