2 materials of kitchen utensils.pptx income

2 materials of kitchen utensils.pptx income

1. LO 1. Utilize appropriate kitchen tools, equipment, and paraphernalia. 1.1 Identify types of tools, equipment, and paraphernalia. 1.3 Describe the various types of kitchen tools, equipment, and paraphernalia

2. Classify the following as: Write S - if it is strength; W- weaknesses; O- opportunities; T- threats

3. ___1. Students in the nearby school are not eating in Aling Maring’s carinderia due to its poor quality of food products and menu.

4. ___2. The Solen food restaurant was competing with a new restaurant opened in the area since they both have similar menus offered.

5. ___3. Customers love to eat at Happy Eating Fast Food because it prepares and serves tasty nutritious foods in a low price.

6. ___4. To promote well its food varieties, Sweet Taste Restaurant plan to expand and provide different types of food menu through giving fliers.

7. ___5. The Healthy Home Catering service has always been the choice of so many wedding and birthday events because of having well – trained and skilled employees and chef cook.

8. WATCH AND DETERMINE: Let the students watch how a pork caldereta is made. 1. What are the kitchen utensils used in the preparation and cooking of pork caldereta ?

9. Compare the different materials of glass What are the materials used in making these glass?

10. Activity Based using the 3 A’s Act: Group 1 Discuss the materials of kitchen utensils and equipment commonly found in the kitchen. Analyze : Group 2 Analyze the advantages and disadvantages of the different materials of kitchen utensils. Apply: Group 3 List the different food dish that can be cooked or put in the kitchen paraphernalia.

11. The following lists are materials of kitchen utensils and equipment commonly found in the kitchen.

12. Aluminum is the best for all-around use .

13. It is the most popular , lightweight , attractive and less expensive .

14. It gives even heat distribution no matter what heat temperature you have.

15. Stainless Steel is the most popular material used for tools and equipment, but is more expensive .

16. It is easier to clean and shine and will not wear out as soon as aluminum.

17. Glass is good for baking but not practical on top or surface cooking.

18. Cast Iron is sturdy but must be kept seasoned to avoid rust .

19. Salad oil can be rub inside and out and dry . Wash with soap ( not detergent ) before using.

20. Ceramic and heat-proof glass is used especially for baking dishes, casseroles, and measuring cups .

21. It conducts the heat slowly and evenly.

22. Many of these baking dishes are decorated and can go from stove or oven to the dining table.

23. Teflon is a special coating applied to the inside of some aluminum or steel pots and pans .

24. It helps food from not sticking to the pan. Use wooden or plastic spatula to turn or mix food inside .

25. It is easier to wash and clean . T ake care not to scratch the teflon coating with sharp instrument such as knife or fork .

26. Plastic and Hard Rubber are used for cutting and chopping boards , table tops , bowls , trays, garbage pails and canisters .

27. They are much less dulling to knives than metal and more sanitary than wood.

28. Plastics are greatly durable and cheap but may not last long .

29. How important are the materials used in making a kitchen paraphernalia in its capacity to hold food dishes when cooking activity is done?

30. A G B D E C F

31. all-around use lightweight less expensive gives even heat distribution more expensive easier to clean and shine good for baking not practical on top or surface cooking sturdy kept seasoned to avoid rust for baking dishes conducts the heat slowly and evenly. special coating helps food from not sticking to the pan used for cutting and chopping boards much less dulling to knives than metal durable and cheap but may not last long

32. Situation Analysis: Have you ever asked your mother what material of kitchen utensil is she using in cooking? Based on our discussion and your observation, what do you think is she using?

33. Based on the discussion and activities made, I learned that ______ is a material of kitchen utensils. (Give its advantage and disadvantage)

34. Matching Type: Match Column A with Column B. A B Cast Iron A . good for baking but not practical on top or surface cooking . 2. Plastic and B . most popular material and is more expensive but easier to clean and shine 3. Teflon C . sturdy and must be kept seasoned to avoid rust 4. Stainless Steel D . for baking dishes, casseroles, and measuring cups 5. Glass E . special coating applied to the inside of some aluminum or steel pots and pans which helps food from not sticking to the pan 6 . Aluminum F . used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters 7. Ceramic and G . lightweight, attractive and less expensive, it gives heat-proof glass even heat distribution no matter what heat temperature Hard Rubber

35. List the kitchen utensils you have at home and the materials from which it was made.