A Restaurant Menu

Srahinja Markovic 7/2

1. 1Pumpkinsoup(starter course)
2Lasagne(maincourse)
3Brownies(dessert)
LJUPKA MILOSEVIC
KATARINA PAVLOVIC
On todaysmenu
7/1

2. Unknownwords-nepoznate reci
•stir-mesati(promesati)
•pour-sipati
•bake-ispeci
•slice-seci
•melt-istopiti
•grate-izrendati
•drain-ocediti
•stove-ringla
•oven-rerna
•parsley-persun
•pan-tepsija
•remaining-preostalo
•pinchofsalt-prstohvatsoli
.
grate
drain
slice
pour
bake
melt

3. Pumpkinsoup(starter course)
Ingredients:
1,5 l water
400 g pumpkin(cut)
3 carrots(cut)
2 onions
Freshparsley
2-3 glovesofgaric
Howto makepumpkinsoup:
1Put pumpkin, carrotsandonionsin a pot with1,5l of
waterandcookfor20-25 minutes.
2Whenthevegetablesare cooked, draina littlemore
thenhalf ofthewaterfrom thepotin whichthe
cookedvegetableswereleft. Takethevegetablesand
blendthem.
3Returnto thestove, addsaltandpepper.Whenit
boils, cookforanother2 minutes, thanremovefrom the
stove. Addcuttedfreshparsleyandgarlic, mix andset it
aside.

4. Lasagne(main course)
•Ingredients:
•Lasagnesheets
•Parmesancheese
•Bolognesesauce
•Oliveoil
•Bechamelsauce
1Takeone middlepan.
2Pourbolognesesauceintopan.
3Place 4 lasagnesheetsoverbolognesesauce.
4Pourbolognesesauceoverlasagnesheets.
5Pourbechamelsauceoverbolognesesauceandadd
parmesancheeseon top.
6Repeatthesestepsseveraltimes.
7Pourtheremainingbechamelsauceandcheese.
8Cooklasagnein theovenforabout45 minutes.

5. Brownies(dessert)
•Ingredients:
•1 butter
•4 barsofdarkchocolate
•2 cupsofsugar
•1 cup offlour
•1 spoonofvanilla
extract
•1 pinchofsalt
•4 eggs
1Meltthebutterandchocolatein microwaveandstirevery30
secondsso as notto overcook.
2Addthesugarandtheeggs.
3Stir
4Combineflourandsalt. Addto mixturewithvanillaextract. Stir
again.
5Pourintopan. Bake at 250* forabout22 minutes.
6Cool. Cutintosquares.Removefrom pan.
Enjoyit!

6. Thankyouforattention. Wehopeyouenjoyedin ourpresentation!