BIT Mesra | Best Hotel Management Program

We are counted among the best colleges for hotel management, offering a curriculum that blends hospitality education with practical industry exposure. With modern training kitchens, mock hotel setups, and expert faculty, we equip students with skills in culinary arts, hotel operations, and management. Our focus on professionalism and global standards prepares graduates for thriving careers in hospitality and tourism.

1. … DEPARTMENT OF HOTEL MANAGEMENT
2 1 AND CATERING TECHNOLOGY

"a. a
BIRLA INSTITUTE OF TECHNOLOGY, MESRA, RANCI

2. Administrative Structure

BIT, Mesra is a "Deemed to be University” under Sec. 3 of the UGC. Act 1956.
University is run by The Board of Governors comprising of representatives from the
Ministry of HRD, Government of India; UGC; State Government; Chancellor; AICTE:
Hindustan Charity Trust and the Institute Faculty. For over six decades, BIT Mesta
(located 16 km from Ranchi, the Jharkhand state-capital) has been engaged in
nurturing minds through a rich heritage of academic excellence. Essentially a hub of
bustling student activites, the beautiful campus has been a second-home to
thousands of students in their Journey to challenge the times.

Established in 1955 by the Shri CK. Bir is the Chairman

a visionary-industrialist of the Board of Governors.
Late BAM. Bila, it is today while the Governor of the
one of the most premier | state of sharkhand officiates
engineering destinations 35 the Institute's Chancellor.
in India.

(02 \ SILA NSTTUTE oF TECHNOLOGY, MESA.

3. E; Li
Peete EURE

aye.

Academics and Infrastructure

Keeping up with the times has never been enough at BIT as it has mostly been either a the top of
ranking surveys or the first among initiators of path breaking ideas. From the introduction of new
academic programs to re-structuring the current ones, from improving infastructure to upgrading
teaching skis, the students’ welfare has always been the focal point in BITS larger picture. As a
result, the Institute enjoys an unsurpassed reputation in academia and corporate cres being the
preferred manpower source for many industries not only in India but abroad.

BIT Mesra had been conceived with a vision to be recognized as a world-class learning institution for
engineering and technology. But lt has moved beyond the fulfilment of a scholastic promise to re
defining education in the new age through creation of aptitude and comprehensive intelligence.
Targets are achieved every day, only to make space for newer dreams.

Vision & Mission

Vision

To become a Globally Recognized Academic Institution in th the socal, economic
and ecological environment, striving continuously for excellence in education, research, and
technological service to the National needs

+ To educate students at Under Graduate, Post Graduate, Doctoral, and Post-Doctoral
perform challenging engineering and managerial jobs in industry

To provide excellent research and development facilities to take up PhD. programs and

research projects

To develop effective teaching learning skils and state of the art research potential of the

faculty

To build national capabilities in technology, education, and research in emerging

To provide excellent technological services to satisfy the requirements of the industry and
rll academic needs of socety.

4. Fast Facts | à few ‘firsts’ for BIT |
> Established in 1955 By Late 8. M. Ba

> Established a department dedicated to

À premier Technical iste and Space Engineering & Rocky way back
Deere Unis in 1964,
> Main Campus Sie - 720 ares. > inodce the concept of Smal

Industries Entrepreneurs’ Park, which

> Total number of registered students
sl has become very successful since then. |

across all centers - more than 10900. |
Doctoral students - 150. > Provide ‘nursery sheds’ and central

designing and workshop facilities to
young entrepreneurs tals facilitated
the intial project funding,

> Programs offered - Undergraduate, Post
‘graduate, Doctoral,

> Graduate degrees awarded - over 18000. J ein overseas extension centers

> Postgraduate degrees offered - over Inthe year 2000.

u: > Its one of the few Universities to be

accorded a Super Computer at the core
of its ultamodern IT infrastructure.

DAN gina INSTITUTE OF TECHNOLOGY, MESRA

5. Campus Highlights

Campus life is undoubtedly the most cherished memory for a
student and BIT ensures that discipline is properly coupled
with a more than adequate share of fun and excitement.
Students share an open and transparent bond with the faculty
and other staff members and everybody puts in their very
best to make the Institute a great place to Ive and lean in
Completely residential, the campus is self-contained with
excellent hostel facilities and hangout zones. With more than
10,000 registered students spread across the main campus at
Mesta, Ranch, Its extension centers within India and overseas,
BITs today a global name. Along with Undergraduate and
Postgraduate Programs, the Institute has more than 150
registered students for Doctoral Programs at present

Department of Hotel Management
and Catering Technology

Department of Hotel Management and Catering
Technology was establhedin 2003, The department
offersa 4-yeardegteeprogramin Hotel management
& Catering Technology, approved by AICTE. The
Department ls determined to create a world class
center in hospitality education, with the technical
assistance of experts and reputed personalities
from the industry and academics. Within a short
span of time from its inception, the department
has achieved position of being one of the most
sought after Insitute of Hotel Management in India. Department is equipped with training kitchens
with store, training restaurant with pantry, housekeeping laboratory, front office laboratory, language
laboratory, computer laboratory, state of the art auditorium, seminar halls and a worc-class library
Which ensure practical training in a professional hotel environment,

6. DEPARTMENT VISION

To become a globally recognized hospitality institution for
creating a skilled human resource to meet the profesional
Hospitality Industry needs across the globe.

DEPARTMENT MISSION

+ To create salubrious environment to provide excellent state
of the art faclities meeting the hospitality. industry
requirement,

+ To provide excellent technological support to bridge the
‘gap between academic and industry to fulfil the overall
academie need of the society.

‘© To ensure allround development of the students and to
create a platform for turning out hospitality professional
who can assume a leadership postion in society

‘© To provide high-quality course structure to enable qualified
professionals to meet the hospitality needs globally.

+ To develop effective teaching skill and research potentials
‘ofthe faculty members,

JOHAR
Department has its own bi annual blind refereed, research journal, JOHAR (Journal of
Hospitality Application and Research) published in association with Publishing India Group,
indexed in Proquest,bschola, Sch-Archives

Department and Program

Name of Program Year of Establishment

Bachelor of Hotel Management 2003
8 Catering Technology (with support of Department of Science
and Technology, Govt. of Jharkhand)

Sanctioned Intake 40 (as per MOU)

Undergraduate Program
‘The Department of Hotel Management & Catering Technology presently offers a fouryear (8
Semester) Bachelor's Degree in Hotel Management & Catering Technology (BHMCT). This program
is approved by AICTE. The program lays emphasis on practical application of theoretical lessons
‘through training, laboratory work, hands on workshops, theme parties, projects and study tours
To have a real life experience of Industry, students go on "Industrial Exposure Training” for 18
‘weeks in various Star Hotels

(06 \ aia instTuTE oF TECHNOLOGY, MESRA

7. Program Highlights

© 4 Year Bachelor program is divided in
eight semester.

18 weeks industrial traning in 3" year

‘© Specialization in fina ear.
‘© Field vists and industrial tours

Projects or Internship in the final year
Departmental Facilities

The department has well-equipped
laboratories including a twenty-six room
training centre with attached kitchen & dining
facies to provide hands on practical
exposure to the students. The Departmental
and Central libraries provide access to wide
‘ange of hospitality and tourism related books,
magazines and research journals. including
nine journals to students and faculty
members.

Facilities include
Food Production Lab

Bakery Lab

Training Bar Lab

Food and Beverage Service Lab

‘Accommodation Operations and Laundry
Lo

Front Office Lab
e Language Lab

ama instrure oF TECHNOLOGY mesea / 07

8. Seminar and Conference

Nationa Seminar on Word Tours Day

“Transforming Communities Through Sustainable Tourism
in and around Jharkhand : Trends & Challenges" from 15th
to 16th Feb'18

nn

9. ITALIAN CUISINE

BMA mSTTUTEOF TECHNO ae y,

10. ncloned by Department of Tourism, Gov. of Jharkhand
1 year 2009. t was funded by department of Tourism, Govt. of

Hospitality Club & Recreation

Department has its own club
"Hospitality Club’ & has organized
many events like Youth Weck,

E À Freshers Party, Quiz, Lunch at Old
Age Home, Rangoli Competition
organize. sports event annually

Department organises industrial
tour, Cricket Tournament,
celebration on World Chef Day
and World Tourism Day.

Educational Tour Department provided technical support in Hospitality Management to
the Govt of Jharkhand in organizing National Games in the year 2011

11. Students Activities
Theme Based Food Festival

+ HALLOWEEN THEME:
‘© RAJASTHANITHEME

© WILD WILO WESTTHEME
e PUNIABITHEME

© AWADHITHEME

a

12. Top Recruiters
¡e

®
The Oberoi || as core

THE
LaLiT lomo ee

pere] PREMIER

[QATAR

=

PAT

13. Training & Placement

‘The Training and Placement Department of the Institute
organizes the campus recruitment programmes every
year where recruiters from diverse domain actively
participate to select from the BIT talent pool Training
programmes are conducted in soft sklls as well as
technical skis in order to groom the students as per
Industrial prerequisite.

The program lays emphasis on practical application of
theoretical lessons through training, laboratory work,
hands on workshops, theme parties, and project and
study tour. To have à real le experience of Industry
students go on "Industrial Exposure Training for 18 weeks in various Star Hotels in India and across the
globe.

‘The department has a very good placement record. BHMCT graduates are placed in reputed Hotels
Fine Dining Restaurant Chains, Travel & Tour Management Companies, Airlines and International Cruise
Liners. Most of the graduates succeed in attaining multiple job offers during thei campus selection.
World class companies like - Ta} Group of Hotes, Oberoi Group of Hotels, The Leela Group of Hotes,
‘The Park Group of Hotels, ITC Group of Hotels, P & O Cruise, Dominos, Specialty Restaurant Ltd, Cox &
Kings, Le Passage to India, Caper Inda, Abercrombie & Kent, etc are among the prominent recruiters of
Hotel Management students at BIT Mesta. Some of our students are also placed in overseas hotels like
Starwood Hotel, Movenpick Group of Hotels, Doha, Hilton Group of Hotels, Abu Dhabi etc.

Department web onteid=18

HMCT Alumni
| Name | Batch | Profile |

Tejas Kumar 23 HR Manager, Hilton hotels, Dubai.

a Sr Business Development Manager
‘ey 244 National General Insurance Co. SC), Dubai, UAE.

a eee 5
S\

Hotel - Nour Araan by Rotana

Govind Mishra 2K5 sales & Marketing, Acting Sales Manager, Dubai, UAE

lama nstrure oF TECHNOLOGY meta / 13

14. HMCT Alumni
[Name | Batch] Profle U}

Rajeev Shankar 2K5 Sous Chef, P & O Cruse Australia

People Anayist, Ops & Tech,
Subhadra Saxena 2K5 uni of New York Mellon, Pune

Pinki Priyadarshani 2K6 Sales Manager, Hotel Premier In, Doha, Qatar

Associate Director of Sales at Sheraton Kosgoda

Himanshu Shekhar | 2K6 Turtle Beach Resort, Colombo, Si Lanka

op way

Chief Operating Officer (COO),
‘Adam Vacations, New Delhi

Kundan Kumar Singh 2K6

4
ba

Ethiopia (East Africa) as Director of Rooms.

Anik Anand 2K6 Operation in Sheraton- A Luxury Collection
Gautam and Gautam Group (Own Venture),
run Gautam ake. ""Seutemandgautemgrouperg

and recently he has started Daily Need Delivery
‘rn doyneeddlvercom

Parth Chopra 2k8 | Demi Chef, Carnival Cruise Line USA

Revenue Manager, Novotel Imagica Khopoli,

Ayodhya Nath Tiwari axe Revenue Ma

boss FE

14\ sta insu oF TECANOLOS Y MESA

15. HMCT Alumni
| Name [patch] Profile OO]

Ripudaman Singh

ns 2K8 Manager Sales, JW Marriott, Arociy, New Delhi

Jayashree Choudhury 2K Chef at SIMDI, Maldives.

ene | cp | Breeze

Restaurant General Manager,

Sikander Kumar 2K9 Grand Barbeque Restaurant, Colombo, Sri Lanka

Asst. Store Manager in Resolute group, Dubai.

‘jun Mishra aK9 ASE Soe Manger

Shantanu Siddharth 2K10 Senior Cabin crew in Qatar Always, Doha, Qatar.

Shubham Singh 2K10 Senior Fight purser In Qatar Airways, Doha, Qatar.

Demi Chef in Fight Catering in Qatar Airways,

Praveen Barla 2410 Der et

Chef De-Parte (Continental)

Neeraj Kumar Das 2K10 The Ferm Hotel, Kolhapur, Maharshtra E

Nikita Raï 213 | Housekeeping Supervisor at Oberoi Rajulas, Jaipur.

ama nstrure oF TECHNOLOGY mesea //15

16. How to Reach

Satelite View

BIT MESRA is situated on Ranchi ~ Patna National
Highway. The stateliness of BIT MESRA aptly reflects
the quiet dignity ofits location.

e 14kms fromthe Ranchi allway Station
© 20 kms from the Ranchi Airport

@ 15 kms from the City Centre (Firayalal)

Contact Us

Incharge-HoD

Department of Hotel Management &

Catering Technology

mal: hod.hmet@bitmesraacin

Phone: [phone] (4582)
(0) 0993073874