BUSINESS HOTEL CASE STUDY AND LITERATURE STUDY
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Dec 11, 2020
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About This Presentation
This file has the detailed case studies of 2 business hotel and literature study from NBC .
Slide Content
SUBMITTED BY-
AGRIMA GARG
1632781004
9
TH
sem/ A
SUBMITTED TO-
AR. VIBHOR
AR. SARMANA
AR. BHARTI
BUSINESS HOTEL
AGRIMA GARG
1632781004
9
TH
sem/ A
SUBMITTED TO-
AR. VIBHOR
AR. SARMANA
AR. BHARTI
BUSINESS HOTEL
▪INTRODUCTION
▪SERVICES –FIRE
-HVAC
-LIFTS
-ELECTRICAL
-PLUMBING AND SANITATION
-RAINWATERHARVESTING
▪CASE STUDIES –AVASA HOTEL, HYDERABAD
-JAKARTAHOTEL,NEITHERLANDS
▪INFERENCESANDCOMPARATIVEANALYSIS
▪SERVICES –FIRE
-HVAC
-LIFTS
-ELECTRICAL
-PLUMBING AND SANITATION
-RAINWATERHARVESTING
▪CASE STUDIES –AVASA HOTEL, HYDERABAD
-JAKARTAHOTEL,NEITHERLANDS
▪INFERENCESANDCOMPARATIVEANALYSIS
INTRODUCTION
A Hotel is an establishment that provides paid lodging on a short term basis.
Hotel operations vary in size, function, and cost.Most hotels and major
hospitality companies have set industry standards to classify hotel types. The
word hotel is derived from the French word hostel (coming from the same
origin as hospital), which referred to a French version of a building seeing
frequent no of visitors, and providing care, rather than a place offering
accommodation.
Facilities provided inside a hotel room may range from a modest-quality
mattress in a small room to large suites with bigger, higher-quality beds, a
dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat
screen television, anden-suite bathrooms. Small, lower-priced hotels may offer
only the most basic guest services and facilities.
HOTELS ARE CLASSIFIED AS:
❑One-Star:A one-star rating often means a property has no frills and only
offers basic accommodations. A one-star rating doesn’t necessarily mean a
hotel is dirty, unkept or in a bad location. It simply means you’ll have a place
to sleep, and that’s pretty much it.
❑Two-Star:Like one-star hotels, two-star properties are typically more
affordable than hotels that have a higher rating —they are also usually quite
comfortable.
❑Three-Star:Three-star hotels ordinarily have some unique amenities and
provide quality service.
❑Four-Star:Four-star hotels are often noted for their upscale quality and
extraordinary comfort.
❑Five-Star:A five-star property provides flawless guest services
in a state-of-the-art facility. As a five-star property, such as
premium dining options and personalized services to its guests.
With no detail being overlooked, these hotels commonly even
provides high-end, luxury toiletries for guests.
BASIC THEORIES OF HOTEL PLANNING
Before an architect starts to design, it is important to know as to
how exactly the hotel operates, every type of building must
function smoothly.
FRONTOFTHEHOUSE
The greeting area of the hotel is known as the “ front of the
house’’. The front half of the house includes the receptiobarea and
the guest rooms, or the covered arcades, the area of dining and
socializing.
BACK OFTHEHOUSE
The place where the services takes place or occur is known as the ‘
back of the house’ . The back of the house is where the food is
prepared and the guests services amenities area taken care of ,
such as laundering, house keeping etc.
INTRODUCTION
A Hotel is an establishment that provides paid lodging on a short term basis.
Hotel operations vary in size, function, and cost.Most hotels and major
hospitality companies have set industry standards to classify hotel types. The
word hotel is derived from the French word hostel (coming from the same
origin as hospital), which referred to a French version of a building seeing
frequent no of visitors, and providing care, rather than a place offering
accommodation.
Facilities provided inside a hotel room may range from a modest-quality
mattress in a small room to large suites with bigger, higher-quality beds, a
dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat
screen television, anden-suite bathrooms. Small, lower-priced hotels may offer
only the most basic guest services and facilities.
HOTELS ARE CLASSIFIED AS:
❑One-Star:A one-star rating often means a property has no frills and only
offers basic accommodations. A one-star rating doesn’t necessarily mean a
hotel is dirty, unkept or in a bad location. It simply means you’ll have a place
to sleep, and that’s pretty much it.
❑Two-Star:Like one-star hotels, two-star properties are typically more
affordable than hotels that have a higher rating —they are also usually quite
comfortable.
❑Three-Star:Three-star hotels ordinarily have some unique amenities and
provide quality service.
❑Four-Star:Four-star hotels are often noted for their upscale quality and
extraordinary comfort.
❑Five-Star:A five-star property provides flawless guest services
in a state-of-the-art facility. As a five-star property, such as
premium dining options and personalized services to its guests.
With no detail being overlooked, these hotels commonly even
provides high-end, luxury toiletries for guests.
BASIC THEORIES OF HOTEL PLANNING
Before an architect starts to design, it is important to know as to
how exactly the hotel operates, every type of building must
function smoothly.
FRONTOFTHEHOUSE
The greeting area of the hotel is known as the “ front of the
house’’. The front half of the house includes the receptiobarea and
the guest rooms, or the covered arcades, the area of dining and
socializing.
BACK OFTHEHOUSE
The place where the services takes place or occur is known as the ‘
back of the house’ . The back of the house is where the food is
prepared and the guests services amenities area taken care of ,
such as laundering, house keeping etc.
INTRODUCTION
BUILDING PLANNING CONSIDERATIONS FOR FIRE PREVENTION –
1.Passive Fire Protection (PFP)
1.Non combustible materials
2.Staircases and lift lobbies–
•The external enclosing walls of the staircase shall be of the brick or the R.C.C. construction having fire resistance of not less than two hours.
•All enclosed staircases shall have access through self-closing door of one-hour fire resistance
•The staircase enclosures on the external wall of the building shall be ventilated to the atmosphere at each landing.
•There shall be no glazing or the glass bricks in any internal closing wall of staircase
•If the staircase is in the core of the building and cannot be ventilated at each landing, a positive pressure of 5-mm. e.g. by electrically operated blower/blowers shall
be maintained.
•Provision of the lifts shall be made for all multi-storeyedbuilding having a height of 15.0 m. and above.
•All the floors shall be accessible for 24 hrs. by the lift. The lift provided in the buildings shall not be considered as a means of escape in case of emergency
•Grounding switch at ground floor level to enable the fire service to ground the lift car in case of emergency shall also be provided
•Walls of lift enclosures shall have a fire rating of two hours. Lift shafts shall have a vent at the top of area not less than 0.2 sqm.
•Landing door in lift enclosures shall have a fire resistance of not less than one hour.
Fire Mains (Dry risers and Wet risers):
•Dry Riser –An arrangement of firefighting within the building by means of
vertical rising main not less than 100 mm internal diameter with valves on
each floor/landing, which is normally dry but is capable of being charged
with water usually by pumping from fire service appliances.
•Wet Riser -An arrangement for firefighting within the building by means of
vertical rising mains not less than 100 mm nominal diameter with landing
valves on each floor/landing for firefighting purposes and permanently
charged with water from a pressurized supply
SERIVICES –FIRE
1.Passive Fire Protection (PFP)
1.Non combustible materials
2.Staircases and lift lobbies–
•The external enclosing walls of the staircase shall be of the brick or the R.C.C. construction having fire resistance of not less than two hours.
•All enclosed staircases shall have access through self-closing door of one-hour fire resistance
•The staircase enclosures on the external wall of the building shall be ventilated to the atmosphere at each landing.
•There shall be no glazing or the glass bricks in any internal closing wall of staircase
•If the staircase is in the core of the building and cannot be ventilated at each landing, a positive pressure of 5-mm. e.g. by electrically operated blower/blowers shall
be maintained.
•Provision of the lifts shall be made for all multi-storeyedbuilding having a height of 15.0 m. and above.
•All the floors shall be accessible for 24 hrs. by the lift. The lift provided in the buildings shall not be considered as a means of escape in case of emergency
•Grounding switch at ground floor level to enable the fire service to ground the lift car in case of emergency shall also be provided
•Walls of lift enclosures shall have a fire rating of two hours. Lift shafts shall have a vent at the top of area not less than 0.2 sqm.
•Landing door in lift enclosures shall have a fire resistance of not less than one hour.
Fire Mains (Dry risers and Wet risers):
•Dry Riser –An arrangement of firefighting within the building by means of
vertical rising main not less than 100 mm internal diameter with valves on
each floor/landing, which is normally dry but is capable of being charged
with water usually by pumping from fire service appliances.
•Wet Riser -An arrangement for firefighting within the building by means of
vertical rising mains not less than 100 mm nominal diameter with landing
valves on each floor/landing for firefighting purposes and permanently
charged with water from a pressurized supply
SERIVICES –FIRE
FIREFIGHTING SHAFTS
Firefighting shaft (fire tower)—an enclosed shaft having
protected area of 120 min fire resistance rating comprising
protected lobby, staircase and fireman’s lift, connected
directly to exit discharge or through exit passageway with
120 min fire resistant wall at the level of exit discharge to
exit discharge.
These shall also serve the purpose of exit requirement/
strategy for the occupants. The respective floors shall be
approachable from fire-fighting shaft enabling the fire
fighters to access the floor and also enabling the fire
fighters to assist in evacuation through fireman’s lift. The
firefighting shaft shall be equipped with 120 min fire doors.
The firefighting shaft shall be equipped with firemen talk
back, wet riser and landing valve in its lobby, to fight fire by
fire fighters.
Sprinkler System
•Sprinkler system is a must for basement parking & other risk areas where large quantities
of combustible materials are stored.
•Each sprinkler should have coverage radius of 8’.
•Normally a separate sprinkler should be provided for a separate car.
•Sprinklers may connect to main water tank & pump, but capacity of the tank & pump
shall be increased in that proportionate.
•The capacity of water tank shall be calculated on the basis of sprinklers.
FIREEXITS
•Exit-that unobstructed component of means of egress which is
between the exit access and the exit discharge or public way. Exit
components include exterior exit doors at the level ofexit
discharge, interior exit stairways, exit passageways, exterior exit
stairways and exterior exit ramps.
SERIVICES –FIRE
Firefighting shaft (fire tower)—an enclosed shaft having
protected area of 120 min fire resistance rating comprising
protected lobby, staircase and fireman’s lift, connected
directly to exit discharge or through exit passageway with
120 min fire resistant wall at the level of exit discharge to
exit discharge.
These shall also serve the purpose of exit requirement/
strategy for the occupants. The respective floors shall be
approachable from fire-fighting shaft enabling the fire
fighters to access the floor and also enabling the fire
fighters to assist in evacuation through fireman’s lift. The
firefighting shaft shall be equipped with 120 min fire doors.
The firefighting shaft shall be equipped with firemen talk
back, wet riser and landing valve in its lobby, to fight fire by
fire fighters.
Sprinkler System
•Sprinkler system is a must for basement parking & other risk areas where large quantities
of combustible materials are stored.
•Each sprinkler should have coverage radius of 8’.
•Normally a separate sprinkler should be provided for a separate car.
•Sprinklers may connect to main water tank & pump, but capacity of the tank & pump
shall be increased in that proportionate.
•The capacity of water tank shall be calculated on the basis of sprinklers.
FIREEXITS
•Exit-that unobstructed component of means of egress which is
between the exit access and the exit discharge or public way. Exit
components include exterior exit doors at the level ofexit
discharge, interior exit stairways, exit passageways, exterior exit
stairways and exterior exit ramps.
SERIVICES –FIRE
Air conditioning, heating and mechanical
ventilation installation shall aim at controlling and
optimizing the following factors in the building:
a) Air quality
b) Air movement,
c) Dry-bulb temperature,
d) Relative humidity,
e) Noise and vibration,
f) Energy efficiency, and
g) Fire safety.
ObjectivesoftheAirHandlingUnit:
▪Freshairintake(whichreplacestheairpolluted)
▪Mixingchamber-Inordertomaintainindoorairquality,air
handlerscommonlyhaveprovisionstoallowtheintroductionof
outsideairinto,andtheexhaustingofairfromthebuilding.
▪Filtration-istypicallyplacedfirstintheAHUinordertokeepall
thedownstreamcomponentsclean.Dependinguponthegradeof
filtrationrequired,typicallyfilterswillbearrangedintwo(or
more)successivebanks.
▪Cooling&heatingcoil-Airhandlersmayneedtoprovide
heating,cooling,orbothtochangethesupplyairtemperature,and
humidityleveldependingonthelocationandtheapplication.
▪Blowerorfan-centrifugalfanforpushingcoldairtoareatobe
cooled.
▪Humidificationisoftennecessaryincolderclimateswhere
continuousheatingwillmaketheairdrier,resultingin
uncomfortableairqualityandincreasedstaticelectricity.
▪Dampersatfreshairintake,returnairintakeandcoldairoutlet.
▪SoundAttenuators-Theblowerintheairhandleralsogenerates
noise,whichshouldbeattenuatedbeforeductworkentersanoise-
sensitiveroom.Toachievemeaningfulnoisereductionina
relativelyshortlength,asoundattenuatorisused.
▪Coolingtowers-isaheatrejectiondevicethatrejectswaste
heattotheatmospherethroughthecoolingofawaterstreamtoa
lowertemperature.Coolingtowersmay eitheruse
theevaporationofwatertoremoveprocessheat.
SERIVICES –HVAC
ventilation installation shall aim at controlling and
optimizing the following factors in the building:
a) Air quality
b) Air movement,
c) Dry-bulb temperature,
d) Relative humidity,
e) Noise and vibration,
f) Energy efficiency, and
g) Fire safety.
ObjectivesoftheAirHandlingUnit:
▪Freshairintake(whichreplacestheairpolluted)
▪Mixingchamber-Inordertomaintainindoorairquality,air
handlerscommonlyhaveprovisionstoallowtheintroductionof
outsideairinto,andtheexhaustingofairfromthebuilding.
▪Filtration-istypicallyplacedfirstintheAHUinordertokeepall
thedownstreamcomponentsclean.Dependinguponthegradeof
filtrationrequired,typicallyfilterswillbearrangedintwo(or
more)successivebanks.
▪Cooling&heatingcoil-Airhandlersmayneedtoprovide
heating,cooling,orbothtochangethesupplyairtemperature,and
humidityleveldependingonthelocationandtheapplication.
▪Blowerorfan-centrifugalfanforpushingcoldairtoareatobe
cooled.
▪Humidificationisoftennecessaryincolderclimateswhere
continuousheatingwillmaketheairdrier,resultingin
uncomfortableairqualityandincreasedstaticelectricity.
▪Dampersatfreshairintake,returnairintakeandcoldairoutlet.
▪SoundAttenuators-Theblowerintheairhandleralsogenerates
noise,whichshouldbeattenuatedbeforeductworkentersanoise-
sensitiveroom.Toachievemeaningfulnoisereductionina
relativelyshortlength,asoundattenuatorisused.
▪Coolingtowers-isaheatrejectiondevicethatrejectswaste
heattotheatmospherethroughthecoolingofawaterstreamtoa
lowertemperature.Coolingtowersmay eitheruse
theevaporationofwatertoremoveprocessheat.
SERIVICES –HVAC
❑PIPE SHAFTS:
•The shafts carrying chilled water pipes should
be located adjacent to air handling unit room or
within the room.
•Shaft carrying condensing water pipes to cooling
towers located on terrace should be vertically
aligned.
•Access to all shaft shall be provided at every
level, if there is any serviceable component in
the shaft.
❑COOLING TOWERS:
Cooling tower shall be installed where free flow of
atmospheric air is available.
❑SUPPLY AIR DUCTS AND
RETURN AIR DUCTS:
The duct supports shall be designed to handle
the load and also to take into account seismic
considerations. The support material should
be galvanized steel/ aluminium and facilitate
ease of installation at site using alternatives
such as fully threaded rod/angle section/ wire
supports system using stud anchors provided
in ceiling slab from drilled holes without
damaging the slab or structural members
EQUIPMENT ROOM FOR AIR HANDLING UNITS:
•This shall be located as centrally as possible to the
conditioned area and contiguous to the corridors or
other service areas for carrying air ducts in ceiling
spaces.
•AHU units should preferably be located vertically one
above the other.
•Provision shall be made for the entry of outdoor
ventilation into air handling unit room.
•Exterior openings for outdoor air intake and also
exhaust outlets shall have louvers having rain
protection profile, with volume control dampers, pre-
filter and bird screen.
•Supply/return air duct serving other areas shall not be
taken through fire exits.
•Waterproofing of air handling unit rooms shall be
carried out to prevent damage to floor below.
•Structural design should avoid beam obstruction to
the passage of supply and return air ducts.
•Exhaust air from any dwelling unit shall not be
circulated/ingress directly or indirectly to any other
dwelling unit, to public corridor or into public
stairways.
SERIVICES –HVAC
•The shafts carrying chilled water pipes should
be located adjacent to air handling unit room or
within the room.
•Shaft carrying condensing water pipes to cooling
towers located on terrace should be vertically
aligned.
•Access to all shaft shall be provided at every
level, if there is any serviceable component in
the shaft.
❑COOLING TOWERS:
Cooling tower shall be installed where free flow of
atmospheric air is available.
❑SUPPLY AIR DUCTS AND
RETURN AIR DUCTS:
The duct supports shall be designed to handle
the load and also to take into account seismic
considerations. The support material should
be galvanized steel/ aluminium and facilitate
ease of installation at site using alternatives
such as fully threaded rod/angle section/ wire
supports system using stud anchors provided
in ceiling slab from drilled holes without
damaging the slab or structural members
EQUIPMENT ROOM FOR AIR HANDLING UNITS:
•This shall be located as centrally as possible to the
conditioned area and contiguous to the corridors or
other service areas for carrying air ducts in ceiling
spaces.
•AHU units should preferably be located vertically one
above the other.
•Provision shall be made for the entry of outdoor
ventilation into air handling unit room.
•Exterior openings for outdoor air intake and also
exhaust outlets shall have louvers having rain
protection profile, with volume control dampers, pre-
filter and bird screen.
•Supply/return air duct serving other areas shall not be
taken through fire exits.
•Waterproofing of air handling unit rooms shall be
carried out to prevent damage to floor below.
•Structural design should avoid beam obstruction to
the passage of supply and return air ducts.
•Exhaust air from any dwelling unit shall not be
circulated/ingress directly or indirectly to any other
dwelling unit, to public corridor or into public
stairways.
SERIVICES –HVAC
It works on pulleysystem
CABLE DRIVEN OR TRACTIONELEVATORS
•Beforeunderstandinghowanelevatorworks,
itis crucialtobeawareoftheparts.
•Inacableelevator,thesystemismadeupofa
shaf car, mechanical room, control system,
and counterweights.Let'sbreakthisdown
fully:
▪The shaft is the geometric tube that the
elevator travelsupanddown,andinside,the
shaftthecari attached togliding rails.
▪Amachineroomabovetheelevatorshaft
houses the controlsystem.
▪Thepitislocatedatthebottomoftheshaft
andis usually sunk into the floor or
foundation of the home oroffice.
•This is a typical and most popular type of
elevator consisting of a few numbers of
hoistingropesorsteelcableswhichrunovera
pulley connected to an electric motor. This
elevator can be a geared or gearless-traction
elevator.
•In this type of elevator, five to eight wire
cables or hoisting cables are attached to the
top of the elevator car by wrapping around it
on sheaves at one end, and the other end is
attachedtoacounterweightthatmovesup
and down onits guiderails.
•Thiscounterweightisequaltotheweightof
thecarplushalfofthemaximumpassenger
loadinthatcar.Thismeans,duringthelifting
operation, it needs power for the extra
passengers in the car, and, the rest of the
weightisbalancedbythecounterweight.
•Wheneverthecontrolsystemattachedtothe
elevator drives the motor in the forward
direction, the sheaves also turn around
causingtomovethecarelevatorupwards,
andthenstoppinginthedesiredfloorwherein
thecarisbalancedbythecounterweight.
•For the downward movement of the car,
reversehappensthrougharotatingmotorvia
a control mechanism. Due to high speeds and
high-rise capabilities, these types of elevators
arefoundinmanyoftheapplicationsoflifts
and escalators.
LIFTPLANNINGFORHOTELS
•Themostdemandingtimeisduringthecheck-inandcheck-outperiodandtwo-waytrafficoccursduringthis
period.
•Calculationsshouldbemadeassuminganequalnumberofupanddownstopsduringthisperiod.Average
roomoccupancymayrangefrom1.5to2personsandarrivalratesfrom10to15percent.
•Escalatorsshouldbeemployedforheavyshortrangemovementssuchasfromthelobbytobanquet/
functionlevel.
•Adequatenumberofserviceliftsneedtobeprovidedforservicemovementofhousekeepingandroom
SERIVICES –LIFTS
CABLE DRIVEN OR TRACTIONELEVATORS
•Beforeunderstandinghowanelevatorworks,
itis crucialtobeawareoftheparts.
•Inacableelevator,thesystemismadeupofa
shaf car, mechanical room, control system,
and counterweights.Let'sbreakthisdown
fully:
▪The shaft is the geometric tube that the
elevator travelsupanddown,andinside,the
shaftthecari attached togliding rails.
▪Amachineroomabovetheelevatorshaft
houses the controlsystem.
▪Thepitislocatedatthebottomoftheshaft
andis usually sunk into the floor or
foundation of the home oroffice.
•This is a typical and most popular type of
elevator consisting of a few numbers of
hoistingropesorsteelcableswhichrunovera
pulley connected to an electric motor. This
elevator can be a geared or gearless-traction
elevator.
•In this type of elevator, five to eight wire
cables or hoisting cables are attached to the
top of the elevator car by wrapping around it
on sheaves at one end, and the other end is
attachedtoacounterweightthatmovesup
and down onits guiderails.
•Thiscounterweightisequaltotheweightof
thecarplushalfofthemaximumpassenger
loadinthatcar.Thismeans,duringthelifting
operation, it needs power for the extra
passengers in the car, and, the rest of the
weightisbalancedbythecounterweight.
•Wheneverthecontrolsystemattachedtothe
elevator drives the motor in the forward
direction, the sheaves also turn around
causingtomovethecarelevatorupwards,
andthenstoppinginthedesiredfloorwherein
thecarisbalancedbythecounterweight.
•For the downward movement of the car,
reversehappensthrougharotatingmotorvia
a control mechanism. Due to high speeds and
high-rise capabilities, these types of elevators
arefoundinmanyoftheapplicationsoflifts
and escalators.
LIFTPLANNINGFORHOTELS
•Themostdemandingtimeisduringthecheck-inandcheck-outperiodandtwo-waytrafficoccursduringthis
period.
•Calculationsshouldbemadeassuminganequalnumberofupanddownstopsduringthisperiod.Average
roomoccupancymayrangefrom1.5to2personsandarrivalratesfrom10to15percent.
•Escalatorsshouldbeemployedforheavyshortrangemovementssuchasfromthelobbytobanquet/
functionlevel.
•Adequatenumberofserviceliftsneedtobeprovidedforservicemovementofhousekeepingandroom
SERIVICES –LIFTS
LIFT LOBBY DESIGNING
▪Theliftlobbyshouldbedesigned
appropriately since this has
bearing on the traffic handling
especially when more number of
lifts are involved.
▪Induallinearrangementthelobby
shouldbe
between1.5timesand2.5the
depthof onecar.
▪Forsinglelinearrangement,the
lobbycanbe typically half of the
above recommendations.
LIFT LOCATION
▪The lift should be easily accessiblefrom
allentrances.
▪For maximumefficiency, they should be
grouped near the center of the
building.
▪Itispreferablenottohaveallthe lifts out
in straight line and, if possible, not more
than 4 lifts should be arranged in this
manner.
▪Further,thecorridorshouldbewide
enoughtoallowsufficientspacefor
waitingpassengersaswellasforthrough
passengers.
SERIVICES –LIFTS
▪Theliftlobbyshouldbedesigned
appropriately since this has
bearing on the traffic handling
especially when more number of
lifts are involved.
▪Induallinearrangementthelobby
shouldbe
between1.5timesand2.5the
depthof onecar.
▪Forsinglelinearrangement,the
lobbycanbe typically half of the
above recommendations.
LIFT LOCATION
▪The lift should be easily accessiblefrom
allentrances.
▪For maximumefficiency, they should be
grouped near the center of the
building.
▪Itispreferablenottohaveallthe lifts out
in straight line and, if possible, not more
than 4 lifts should be arranged in this
manner.
▪Further,thecorridorshouldbewide
enoughtoallowsufficientspacefor
waitingpassengersaswellasforthrough
passengers.
SERIVICES –LIFTS
Theelectricpowerindustrycoversthegeneration,transmission,distributionandsaleofelectricpowertothegeneral
publicandindustry.Thecommercialdistributionofelectricpowerstartedin1882whenelectricitywasproduced
forelectriclighting.Inthe1880sand1890s,growingeconomicandsafetyconcernsleadtotheregulationofthe
industry.Whatwasonceanexpensivenoveltylimitedtothemostdenselypopulatedareas,reliableandeconomical
electricpowerhasbecomeanessentialaspectfornormaloperationofallelementsofdevelopedeconomies.
SERIVICES –ELECTRICAL
publicandindustry.Thecommercialdistributionofelectricpowerstartedin1882whenelectricitywasproduced
forelectriclighting.Inthe1880sand1890s,growingeconomicandsafetyconcernsleadtotheregulationofthe
industry.Whatwasonceanexpensivenoveltylimitedtothemostdenselypopulatedareas,reliableandeconomical
electricpowerhasbecomeanessentialaspectfornormaloperationofallelementsofdevelopedeconomies.
SERIVICES –ELECTRICAL
EMERGENCY POWER BACKUP SYSTEM
▪Generator sets should not be allowed
above ground floor or below the first
basement of building.
▪The ceiling of dg room should be
ground floor slab.
▪Ventilation to be provided.
LOCATION OF MV/LV SWITCH
ROOM
▪This should be located as close to
electrical load center as possible,
on the ground floor or on the first
basement level of the building.
▪Suitable cable trays shall be laid
with minimum number of bends.
EMERGENCY POWER BACKUP SYSTEM
▪The height of diesel generating (DG) set
rooms shall be not more than 3000mm
above the DG set height, unless required
due to DG room ventilation requirements.
▪Space should be provided for storage of
fuel.
SWITCHBOARDS
▪Anelectric switchboardis a device that
directselectricityfrom one or more sources of
supply to several smaller regions of usage. It is an
assembly of one or more panels, each of which
containsswitchesthat allow electricity to be
redirected. A switchboard is divided into different
interconnected sections, generally consisting of a
main section and a distribution section.
▪A clear space of not less than 1 m in width shall
be provided in front of switchboard.
SERIVICES –ELECTRICAL
▪Generator sets should not be allowed
above ground floor or below the first
basement of building.
▪The ceiling of dg room should be
ground floor slab.
▪Ventilation to be provided.
LOCATION OF MV/LV SWITCH
ROOM
▪This should be located as close to
electrical load center as possible,
on the ground floor or on the first
basement level of the building.
▪Suitable cable trays shall be laid
with minimum number of bends.
EMERGENCY POWER BACKUP SYSTEM
▪The height of diesel generating (DG) set
rooms shall be not more than 3000mm
above the DG set height, unless required
due to DG room ventilation requirements.
▪Space should be provided for storage of
fuel.
SWITCHBOARDS
▪Anelectric switchboardis a device that
directselectricityfrom one or more sources of
supply to several smaller regions of usage. It is an
assembly of one or more panels, each of which
containsswitchesthat allow electricity to be
redirected. A switchboard is divided into different
interconnected sections, generally consisting of a
main section and a distribution section.
▪A clear space of not less than 1 m in width shall
be provided in front of switchboard.
SERIVICES –ELECTRICAL
TYPE OFBUILDING DOMESTI
C PER
DAY
FLUSHIN
G PER
DAY
TOTAL
CONSUMPTIO
N PERDAY
HOTEL (UPTO 3 STAR) EXCLUDING LAUNDARY,
KITCHEN, STAFF & WATERBODIES.
120L PERHEAD 60L PERHEAD 180L PERHEAD
HOTEL (UPTO 4 STAR & ABOVE) EXCLUDING
LAUNDARY, KITCHEN, STAFF & WATERBODIES.
260L PERHEAD 60L PERHEAD 320L PERHEAD
EDUCATIONALINSTITUTIONS
▪WITHOUT BOARDINGFACILITIES
▪WITH BOARDINGFACILITIES
25L PERHEAD
90L PERHEAD
20L PERHEAD
45L PERHEAD
45L PERHEAD
135L PERHEAD
HOSTELS 90L PERHEAD 45L PERHEAD 135L PERHEAD
WATER CONSUMPTION AS PERNBC
WATERSUPPLYGUIDELINES
▪Waste water reclamation-treated
sewagewaterorotherwastewater
of communitymaybeutilizedfor
non-domesticpurposeonlysuch
as
flushing water, landscapeirrigation,
and HVACsystem.
▪Storage of water-water may be
storedinOHTorUGT.Tanksshould
be made from R.C.C, brick masonry,
mild steel, stainless steel, plastic or
glass reinforced panel. Tank should
be provided with manhole, ladder,
vent pipe, scour pipe, top slab of
tank should be sloped away from
center for rainwater collection and
tanks above ground floor should be
supported by adequate structural
members.
HOT WATER SUPPLY
SYSTEMS
While designing centralized hot
watersystemsinmajorprojects,the
following points should be
considered:
▪Fuels to beused.
▪Location of dimension ofboiler
houseandcalorifierchambers,
▪Meansofashdisposal(incaseof
solidfuel)
▪Locationanddimensionof
chimney
▪Location of cold waterpoints
▪Drainage facilitiesduring
emptying
▪Quality of watersupply
▪Provisionofaircombustionand
ventilation.
S.NO.FIXTURES RATE OFHOT
WATERFLOW
litre/min
1. Kitchensink5
2. Washbasin5
3. Shower
(spraytype)
6.5
RATE OF HOT WATERFLOW
HYDRO-PNEUMATICSYSTEM:
Suchpumpsconsistsofsmallsteeltankwithwaterononesideand
aironanotherseparatedbyarubbermembrane.As thepumpstarts
it supplies water to the wet side thus causing rubber membrane to
expandandaircompressesonothersidethuscausingextrapressure
onwetsidewhichisconnectedtowatersupplyline.Soasoneopens
thetap,getstherequiredquantityofwater.Thiscausesthepressure
to drop and the pump is automatically switched on again thereby
maintaining the pressure of water and at same time supplying the
water tooutlets .
SERIVICES –WATERSUPPLY
There are following four basic methods of distribution of water to a multistoried
buildings:
a) Direct supply system from mains public or private.
b) Gravity distribution system.
c) Pressurized distribution system (Hydropneumatics pumping system).
d) Combined distribution system
Combined Distribution -In this system, a combination of gravity and
pressurized distribution is adopted. A few upper floors are provided
with a pressure booster pumping system to achieve the desired
residual pressure, while the lower floors are fed by gravity supply.
C PER
DAY
FLUSHIN
G PER
DAY
TOTAL
CONSUMPTIO
N PERDAY
HOTEL (UPTO 3 STAR) EXCLUDING LAUNDARY,
KITCHEN, STAFF & WATERBODIES.
120L PERHEAD 60L PERHEAD 180L PERHEAD
HOTEL (UPTO 4 STAR & ABOVE) EXCLUDING
LAUNDARY, KITCHEN, STAFF & WATERBODIES.
260L PERHEAD 60L PERHEAD 320L PERHEAD
EDUCATIONALINSTITUTIONS
▪WITHOUT BOARDINGFACILITIES
▪WITH BOARDINGFACILITIES
25L PERHEAD
90L PERHEAD
20L PERHEAD
45L PERHEAD
45L PERHEAD
135L PERHEAD
HOSTELS 90L PERHEAD 45L PERHEAD 135L PERHEAD
WATER CONSUMPTION AS PERNBC
WATERSUPPLYGUIDELINES
▪Waste water reclamation-treated
sewagewaterorotherwastewater
of communitymaybeutilizedfor
non-domesticpurposeonlysuch
as
flushing water, landscapeirrigation,
and HVACsystem.
▪Storage of water-water may be
storedinOHTorUGT.Tanksshould
be made from R.C.C, brick masonry,
mild steel, stainless steel, plastic or
glass reinforced panel. Tank should
be provided with manhole, ladder,
vent pipe, scour pipe, top slab of
tank should be sloped away from
center for rainwater collection and
tanks above ground floor should be
supported by adequate structural
members.
HOT WATER SUPPLY
SYSTEMS
While designing centralized hot
watersystemsinmajorprojects,the
following points should be
considered:
▪Fuels to beused.
▪Location of dimension ofboiler
houseandcalorifierchambers,
▪Meansofashdisposal(incaseof
solidfuel)
▪Locationanddimensionof
chimney
▪Location of cold waterpoints
▪Drainage facilitiesduring
emptying
▪Quality of watersupply
▪Provisionofaircombustionand
ventilation.
S.NO.FIXTURES RATE OFHOT
WATERFLOW
litre/min
1. Kitchensink5
2. Washbasin5
3. Shower
(spraytype)
6.5
RATE OF HOT WATERFLOW
HYDRO-PNEUMATICSYSTEM:
Suchpumpsconsistsofsmallsteeltankwithwaterononesideand
aironanotherseparatedbyarubbermembrane.As thepumpstarts
it supplies water to the wet side thus causing rubber membrane to
expandandaircompressesonothersidethuscausingextrapressure
onwetsidewhichisconnectedtowatersupplyline.Soasoneopens
thetap,getstherequiredquantityofwater.Thiscausesthepressure
to drop and the pump is automatically switched on again thereby
maintaining the pressure of water and at same time supplying the
water tooutlets .
SERIVICES –WATERSUPPLY
There are following four basic methods of distribution of water to a multistoried
buildings:
a) Direct supply system from mains public or private.
b) Gravity distribution system.
c) Pressurized distribution system (Hydropneumatics pumping system).
d) Combined distribution system
Combined Distribution -In this system, a combination of gravity and
pressurized distribution is adopted. A few upper floors are provided
with a pressure booster pumping system to achieve the desired
residual pressure, while the lower floors are fed by gravity supply.
Identification of diff. types of water supply systems
SERIVICES –WATERSUPPLY
SERIVICES –WATERSUPPLY
PIPESYSTEM:
▪Singlestacksystem-thepipingsystemin
which thereisnotrapventilationand
thestackitself actsasventthrough
roof.
▪Two pipe system with common vent
pipe-the piping system in which all soil
appliances are connectedtosoilstack
andallotherplumbing fixtures are
connected to waste stack. In addition
a common vent stack is provided for
ventilationofsoilandwastestack.
▪Two pipe system with independent vent
pipes-the piping system in which all
soil appliances are connected to soil
stack and all other plumbingfixtures
areconnectedtowastestack. In
addition there are independent vent
stack provided for respective
ventilation of soil and wastestack.
DRAINAGE & SANITATIONREQUIREMENTS
S.NO. MANHOLES
(RECTANGULA
R)
SIZE
1. Fordepthlessthan0.9m 900mmX800mm
2. Fordepthfrom0.9mupto2.5m 1200mmX900mm
S.NO. MANHOLE
S
(CIRCULA
R)
SIZE
1. Depthabove0.9mandupto1.65m.Φ900mm
2. Depthabove1.65mandupto2.3m.Φ1200mm
3. Depthabove2.3mandupto9m. Φ1800mm
MANHOLESIZES
SERIVICES –DRAINAGE&SANITATION
▪Singlestacksystem-thepipingsystemin
which thereisnotrapventilationand
thestackitself actsasventthrough
roof.
▪Two pipe system with common vent
pipe-the piping system in which all soil
appliances are connectedtosoilstack
andallotherplumbing fixtures are
connected to waste stack. In addition
a common vent stack is provided for
ventilationofsoilandwastestack.
▪Two pipe system with independent vent
pipes-the piping system in which all
soil appliances are connected to soil
stack and all other plumbingfixtures
areconnectedtowastestack. In
addition there are independent vent
stack provided for respective
ventilation of soil and wastestack.
DRAINAGE & SANITATIONREQUIREMENTS
S.NO. MANHOLES
(RECTANGULA
R)
SIZE
1. Fordepthlessthan0.9m 900mmX800mm
2. Fordepthfrom0.9mupto2.5m 1200mmX900mm
S.NO. MANHOLE
S
(CIRCULA
R)
SIZE
1. Depthabove0.9mandupto1.65m.Φ900mm
2. Depthabove1.65mandupto2.3m.Φ1200mm
3. Depthabove2.3mandupto9m. Φ1800mm
MANHOLESIZES
SERIVICES –DRAINAGE&SANITATION
Rainwater mixes with both soluble and insoluble materials from the
surfaces on which it lands and collects dust and pollutants as it flows
down through the atmosphere. Contaminants may beplants,fungi, and
other organic materials, as well as inorganic substances such as
dissolvedminerals,metals,chemicals, or water-soluble paints.
Although collected rainwater does not need a high degree of purity for
garden or agricultural applications, rainwater collected from unclean
surface runoffs is not suitable for drinking or cooking. Separation of
the first flush of rainwater from the roof, gutters, and other collection
surfaces can improve water quality in the rainwater storage tank.
Given that rainfall is sporadic and that only a small proportion of
globalprecipitationis easily available for human use, rainwater
harvesting can be an efficient means of capturing
thatpreciousresource. In cities, much of therainthat falls on buildings,
roofs, roads, and other hard landscaping does notpercolateinto
thesoiland is instead directed into storm sewers for disposal.
Impermeable surfaces cause urbanfloodingin many areas and
generate contaminated unusable water that is directed away from
potable water resources. During dry months, localgroundwatercan be
depleted, and many localities struggle to consistently provide enough
potable water to meet demand. Rainwater harvesting for nonpotable
functions, such as gardening and washing clothes, significantly
reduces both the demanded amount of the totalfresh waterand the
strain on stormwaterinfrastructure.
Rainwater harvesting system, also calledrainwater collection
systemorrainwater catchment system,technologythat collects and
storesrainwaterfor human use. Rainwater harvesting systems range from
simplerain barrels to more elaborate structures with pumps, tanks,
andpurification systems. The nonpotablewater can be used to irrigate
landscaping, flush toilets, wash cars, or launder clothes, and it can even
be purified for humanconsumption. Withwater scarcitya pressing
problem for many densely populated regions, rainwater harvesting
systems can supply households and businesses with water for use in dry
seasons and lessen the demand onmunicipal systems.
SERIVICES –RAINWATERHARVESTING
surfaces on which it lands and collects dust and pollutants as it flows
down through the atmosphere. Contaminants may beplants,fungi, and
other organic materials, as well as inorganic substances such as
dissolvedminerals,metals,chemicals, or water-soluble paints.
Although collected rainwater does not need a high degree of purity for
garden or agricultural applications, rainwater collected from unclean
surface runoffs is not suitable for drinking or cooking. Separation of
the first flush of rainwater from the roof, gutters, and other collection
surfaces can improve water quality in the rainwater storage tank.
Given that rainfall is sporadic and that only a small proportion of
globalprecipitationis easily available for human use, rainwater
harvesting can be an efficient means of capturing
thatpreciousresource. In cities, much of therainthat falls on buildings,
roofs, roads, and other hard landscaping does notpercolateinto
thesoiland is instead directed into storm sewers for disposal.
Impermeable surfaces cause urbanfloodingin many areas and
generate contaminated unusable water that is directed away from
potable water resources. During dry months, localgroundwatercan be
depleted, and many localities struggle to consistently provide enough
potable water to meet demand. Rainwater harvesting for nonpotable
functions, such as gardening and washing clothes, significantly
reduces both the demanded amount of the totalfresh waterand the
strain on stormwaterinfrastructure.
Rainwater harvesting system, also calledrainwater collection
systemorrainwater catchment system,technologythat collects and
storesrainwaterfor human use. Rainwater harvesting systems range from
simplerain barrels to more elaborate structures with pumps, tanks,
andpurification systems. The nonpotablewater can be used to irrigate
landscaping, flush toilets, wash cars, or launder clothes, and it can even
be purified for humanconsumption. Withwater scarcitya pressing
problem for many densely populated regions, rainwater harvesting
systems can supply households and businesses with water for use in dry
seasons and lessen the demand onmunicipal systems.
SERIVICES –RAINWATERHARVESTING
▪AVASA HOTEL , HYDERABAD
▪JAKARTA HOTEL, NEITHERLANDS
▪JAKARTA HOTEL, NEITHERLANDS
PROJECT DETAILS
▪ARCHITECTS : NANDU ASSOCIATES
▪LOCATION : MADHAPUR , HYDERABAD ,
INDIA.
▪AREA : 8169.0 SQ.M (2.05 ACRE)
▪F.A.R : 2.5
▪G.C : 50%
▪BUILT UP AREA : 21,120 SQM
▪PROJECT YEAR : 2012
▪INTERIOR DESIGNER : ED POOLE FROM SINGAPORE.
▪LANDSCAPE DESIGN : DESIGN CELL STUDIO.
CONNECTIVITY
International/domesticAirport,Hyderabad-35kms.
Hyderabadinternationalconventioncentre–3kms.
Railwaystation,Secunderabad–20kms.
Imagegardensbusstop–4minuteswalk
DESIGNCONCEPT
•ItwasdesignedsuchanaesthicallywithSTEPPEDTERRACE
GARDENSwithrespecttothesite
•Itintimateinterludeforrelaxation,bussiness&convention
•With98%ofthelightingbeingled,avasaisahighly
environmentfriendlyproperty.
Thesiteiswidetowardstheroad
andnarrowsdowntowardsthe
back.Thebuildingfollowsthesite
andlooksliketheletter‘a’inplan
Thedesignofthehotelresponds
toitscontextwithahighlysite-
specificscheme.Duetolimited
openspaceonsiteandinthe
vicinity,acontinuousgreenspace
hasbeenconceivedintheformof
steppedterraces
INTRODUCTION
AvasaHotel is designed by Nandu Associates and Poole
Associates and takes on unique architecture, interior, and
contemporary designs. This well-appointed, 5-star
accommodation has 11 floors and houses 217 rooms and suites
fit for guests with modern needs and a desirefor luxury. The
hotel has 17,000sqft of banquet and convention space. The
three dining options include Pi for all day dining and Sky for the
bar and lounge with vast arrays of drinks available. AvasaHotel
is the ideal accommodation providing outstanding services and
the best facilities inHyderabad.
▪ARCHITECTS : NANDU ASSOCIATES
▪LOCATION : MADHAPUR , HYDERABAD ,
INDIA.
▪AREA : 8169.0 SQ.M (2.05 ACRE)
▪F.A.R : 2.5
▪G.C : 50%
▪BUILT UP AREA : 21,120 SQM
▪PROJECT YEAR : 2012
▪INTERIOR DESIGNER : ED POOLE FROM SINGAPORE.
▪LANDSCAPE DESIGN : DESIGN CELL STUDIO.
CONNECTIVITY
International/domesticAirport,Hyderabad-35kms.
Hyderabadinternationalconventioncentre–3kms.
Railwaystation,Secunderabad–20kms.
Imagegardensbusstop–4minuteswalk
DESIGNCONCEPT
•ItwasdesignedsuchanaesthicallywithSTEPPEDTERRACE
GARDENSwithrespecttothesite
•Itintimateinterludeforrelaxation,bussiness&convention
•With98%ofthelightingbeingled,avasaisahighly
environmentfriendlyproperty.
Thesiteiswidetowardstheroad
andnarrowsdowntowardsthe
back.Thebuildingfollowsthesite
andlooksliketheletter‘a’inplan
Thedesignofthehotelresponds
toitscontextwithahighlysite-
specificscheme.Duetolimited
openspaceonsiteandinthe
vicinity,acontinuousgreenspace
hasbeenconceivedintheformof
steppedterraces
INTRODUCTION
AvasaHotel is designed by Nandu Associates and Poole
Associates and takes on unique architecture, interior, and
contemporary designs. This well-appointed, 5-star
accommodation has 11 floors and houses 217 rooms and suites
fit for guests with modern needs and a desirefor luxury. The
hotel has 17,000sqft of banquet and convention space. The
three dining options include Pi for all day dining and Sky for the
bar and lounge with vast arrays of drinks available. AvasaHotel
is the ideal accommodation providing outstanding services and
the best facilities inHyderabad.
SPATIAL PLANNING
CORE SERVICES
PRIVATE ZONES
SEMI PUBLIC ZONE
PUBLIC ZONE
HITECH CITY ROAD
EX
IT
ENTRANCE
LOBBY
24 HOURS DINNING RESTAURANT
RESTAURANT
ENTRANCE LOBBY FOR FUNCTION HALL
WATER FOUNTAIN
TOILETS
LIFTS TO SKY BAR
KITCHEN AREA
FIRESHAFT STAIRCASE
GUEST LIFTS
SERVICE LIFTS
ENTRANCE PORCH
ELEVATIONS
ACTIVITY SPACES
CORE SERVICES
PRIVATE ZONES
SEMI PUBLIC ZONE
PUBLIC ZONE
HITECH CITY ROAD
EX
IT
ENTRANCE
LOBBY
24 HOURS DINNING RESTAURANT
RESTAURANT
ENTRANCE LOBBY FOR FUNCTION HALL
WATER FOUNTAIN
TOILETS
LIFTS TO SKY BAR
KITCHEN AREA
FIRESHAFT STAIRCASE
GUEST LIFTS
SERVICE LIFTS
ENTRANCE PORCH
ELEVATIONS
ACTIVITY SPACES
Third floorlevel
Sixth floorlevel
Seventh floorlevel
Tenth floorlevel
Eleventh floorlevel
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
CIRCULATION:10%
Forth floorlevel
Rooms
Service area (96.8sq.m)
Private meeting area (16sq.m)
CIRCULATION:10%
Eighth floor & Ninth floorlevelFifth floorlevel
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Bar pantry (64.3sq.m)
4.Sky bar (208.6sq.m)
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
4.Business club lounge (180sq.m)
CIRCULATION:10%
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
4.Stepped level seating (74sq.m)
CIRCULATION:10%
CIRCULATION:10%
Master plan –ground level
oEntranceporch
oLobby (172.7sq.m)
oReception (40sq.m)
oBack office (131.8sq.m)
oRestaurant(240sq.m)
oKitchen1&2 (206 sq.m
& 35sq.m)
oAdd restaurant(468.8sq.m)
oService area(96.08sq.m)
oGrandstaircase
oAdministrative area(125.8sq.m)
CIRCULATION:14.5%
oPool (500.45 sq.m)
oTerraceplaza(726.69sq.m)
oGym (166.8sq.m)
oSpa (161.1sq.m)
oRooms (606.56sq.m)
oLounge (74.66sq.m)
oBoardroom (95.75sq.m)
oService area(96.08 sq.m)
oTerracebar(188.3sq.m)
1.Rooms
2.Service area (96.8sq.m)
3.Kitchen (64.3sq/m)
4.Rooftop restaurant (208.6sq.m)
Sixth floorlevel
Seventh floorlevel
Tenth floorlevel
Eleventh floorlevel
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
CIRCULATION:10%
Forth floorlevel
Rooms
Service area (96.8sq.m)
Private meeting area (16sq.m)
CIRCULATION:10%
Eighth floor & Ninth floorlevelFifth floorlevel
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Bar pantry (64.3sq.m)
4.Sky bar (208.6sq.m)
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
4.Business club lounge (180sq.m)
CIRCULATION:10%
CIRCULATION:10%
1.Rooms
2.Service area (96.8sq.m)
3.Private meeting area (16sq.m)
4.Stepped level seating (74sq.m)
CIRCULATION:10%
CIRCULATION:10%
Master plan –ground level
oEntranceporch
oLobby (172.7sq.m)
oReception (40sq.m)
oBack office (131.8sq.m)
oRestaurant(240sq.m)
oKitchen1&2 (206 sq.m
& 35sq.m)
oAdd restaurant(468.8sq.m)
oService area(96.08sq.m)
oGrandstaircase
oAdministrative area(125.8sq.m)
CIRCULATION:14.5%
oPool (500.45 sq.m)
oTerraceplaza(726.69sq.m)
oGym (166.8sq.m)
oSpa (161.1sq.m)
oRooms (606.56sq.m)
oLounge (74.66sq.m)
oBoardroom (95.75sq.m)
oService area(96.08 sq.m)
oTerracebar(188.3sq.m)
1.Rooms
2.Service area (96.8sq.m)
3.Kitchen (64.3sq/m)
4.Rooftop restaurant (208.6sq.m)
ELEVATORS
•Therearetotal14floorsincluding3basements
3guestliftswith8peoplecapacityarepresentat
entrancelobbyfromgroundfloorto11thflooor
And2guestliftsarepresentattheentrancewhich
Leadsdirectlytoskybarin10th&11thfloors
•And2guestliftsarepresentattheentrance
whichleadsdirectlytobanquethallsinthird
flooor
•3serviceliftsofcapacity13persons[1000kg]
arepresentAtserviceareafromlower
basementto11floor
•Totalthereare7guestliftsand3servicelifts
•Sizeof3guestlifts2x2.5m
•Sizeof4guestlifts3x2.5m
•Sizeof3servicelifts3x2.5m
BANQUET AND CONFERENCE HALL -5
CONSTELLATION
It has a separate entrance and a pre function area. It can
accommodate 250 seating and it had common area for buffeythis
hall can be divided if required, by a sound proof partition giving
two halls.
VEGA
It has a capacity of
seating of 100 people.
NOVA
It has a capacity of
seating of 100 people.
ORION
Board room of 74sqm ,
seating capacity –25
Situated away from
disturbances
OMNI
Board room of 70sqm,
seating capacity -25
BARS AND RESTAURANT
•Indian restaurant of capacity -250
•ohm-chineserestaurant capacity -70
•bridge lounge –coffee shop for guests
Sky lounge is a bar designed as a bridge between
10
th
& 11
th
floors
RECREATIONAL
•gym,-12x9m
•spa -12x9m
•swimming pool –200sqm
depth varies from 3-4feet
capacity –1,50,000 litres
DWELLING ROOM TYPES
AVASA SILVER
Room –35 sqm
Toilet –7 sqm
No. of rooms -104
AVASA PLATINUM
Room –35 sqm
Toilet –7 sqm
No. of rooms -101
AVASA STUDIO SUITE
Room –40 sqm
Toilet -12sqm
No. of rooms -8
AVASA GALLERY SUITE
Room –70 sqm
Toilet –12 sqm
No. of rooms -4
•Therearetotal14floorsincluding3basements
3guestliftswith8peoplecapacityarepresentat
entrancelobbyfromgroundfloorto11thflooor
And2guestliftsarepresentattheentrancewhich
Leadsdirectlytoskybarin10th&11thfloors
•And2guestliftsarepresentattheentrance
whichleadsdirectlytobanquethallsinthird
flooor
•3serviceliftsofcapacity13persons[1000kg]
arepresentAtserviceareafromlower
basementto11floor
•Totalthereare7guestliftsand3servicelifts
•Sizeof3guestlifts2x2.5m
•Sizeof4guestlifts3x2.5m
•Sizeof3servicelifts3x2.5m
BANQUET AND CONFERENCE HALL -5
CONSTELLATION
It has a separate entrance and a pre function area. It can
accommodate 250 seating and it had common area for buffeythis
hall can be divided if required, by a sound proof partition giving
two halls.
VEGA
It has a capacity of
seating of 100 people.
NOVA
It has a capacity of
seating of 100 people.
ORION
Board room of 74sqm ,
seating capacity –25
Situated away from
disturbances
OMNI
Board room of 70sqm,
seating capacity -25
BARS AND RESTAURANT
•Indian restaurant of capacity -250
•ohm-chineserestaurant capacity -70
•bridge lounge –coffee shop for guests
Sky lounge is a bar designed as a bridge between
10
th
& 11
th
floors
RECREATIONAL
•gym,-12x9m
•spa -12x9m
•swimming pool –200sqm
depth varies from 3-4feet
capacity –1,50,000 litres
DWELLING ROOM TYPES
AVASA SILVER
Room –35 sqm
Toilet –7 sqm
No. of rooms -104
AVASA PLATINUM
Room –35 sqm
Toilet –7 sqm
No. of rooms -101
AVASA STUDIO SUITE
Room –40 sqm
Toilet -12sqm
No. of rooms -8
AVASA GALLERY SUITE
Room –70 sqm
Toilet –12 sqm
No. of rooms -4
DESIGNFEATURES
➢THEATRIUM
TheAtriumcouldhavebeenasinglelargevolumefrom
groundto11thlevel.
Howeverithasbeensplitintotwo–
TheLobbyatriumatthegroundlevel,connectingtheGrand
lobbyandtheBanquetHalls.
Thecentralatriumatthethirdlevelwhichhasbeencreated
underthesteppedterraces.
Thishasbeendoneinordertocontrolthesoundechoesand
alsotomaintainasenseofscale.
Therearetwobridgesbetweentworoomblocks,oneonthe
fifthfloorwhichisthebusinessclub"THEBRIDGE"andthe
otherbridgeisthedouble-levelSky-Barconnectingthe
roomblocksonthetenthandeleventhlevel.
TheSky-barhasitsownsetoflifts.
•Thefirstlevelcontainsthebanquetingfacilities
includingtheGrandBallroomwhichis
connecteddirectlytothegroundlevelporte-
cocherebytheGrandstaircase.
•Thesecondlevelistheserviceflooroverthe
banquetcorridors.
•Thethirdlevelhasthefirstroomfloorwithspa
andgym.
•Thecentralatriumspaceopensouttothepool
deckandterracepartyspace.
•Thesteppedterracesateachhigherfloorhas
beengivenadifferentcharacter.
•Thus,theroomcorridoroneachfloorisa
differentexperience.
➢ENVIRONMENT FRIENDLY
LIGHTING
The stepped elevation faces north, bringing in natural north light into the atrium and limiting
energy use. With 98% of the lighting being LED, Avasais a highly environment friendly property.
MATERIALS -Stones used for flooring throughout the property have been sourced from local
sites within the state, reducing the carbon footprint. Aluco-bond cladding was deliberately kept
to the bare minimum.
STRUCTURALSYSTEM
Forthegrandballroom,aposttensionedslabof300mm
thicknesswasconceivedtocreateshallowbeamsand
providemoreclearheight.
Avierendeelframestructuralsystemwasusedforthe
steppedterracetomakethemselfsupporting.
TheSkybaralsousesathreefloorvierendeelframe
system.
Thiswasusedastherewerelargespansfrom14mto25m.
➢THEATRIUM
TheAtriumcouldhavebeenasinglelargevolumefrom
groundto11thlevel.
Howeverithasbeensplitintotwo–
TheLobbyatriumatthegroundlevel,connectingtheGrand
lobbyandtheBanquetHalls.
Thecentralatriumatthethirdlevelwhichhasbeencreated
underthesteppedterraces.
Thishasbeendoneinordertocontrolthesoundechoesand
alsotomaintainasenseofscale.
Therearetwobridgesbetweentworoomblocks,oneonthe
fifthfloorwhichisthebusinessclub"THEBRIDGE"andthe
otherbridgeisthedouble-levelSky-Barconnectingthe
roomblocksonthetenthandeleventhlevel.
TheSky-barhasitsownsetoflifts.
•Thefirstlevelcontainsthebanquetingfacilities
includingtheGrandBallroomwhichis
connecteddirectlytothegroundlevelporte-
cocherebytheGrandstaircase.
•Thesecondlevelistheserviceflooroverthe
banquetcorridors.
•Thethirdlevelhasthefirstroomfloorwithspa
andgym.
•Thecentralatriumspaceopensouttothepool
deckandterracepartyspace.
•Thesteppedterracesateachhigherfloorhas
beengivenadifferentcharacter.
•Thus,theroomcorridoroneachfloorisa
differentexperience.
➢ENVIRONMENT FRIENDLY
LIGHTING
The stepped elevation faces north, bringing in natural north light into the atrium and limiting
energy use. With 98% of the lighting being LED, Avasais a highly environment friendly property.
MATERIALS -Stones used for flooring throughout the property have been sourced from local
sites within the state, reducing the carbon footprint. Aluco-bond cladding was deliberately kept
to the bare minimum.
STRUCTURALSYSTEM
Forthegrandballroom,aposttensionedslabof300mm
thicknesswasconceivedtocreateshallowbeamsand
providemoreclearheight.
Avierendeelframestructuralsystemwasusedforthe
steppedterracetomakethemselfsupporting.
TheSkybaralsousesathreefloorvierendeelframe
system.
Thiswasusedastherewerelargespansfrom14mto25m.
➢ENERYGY CONSERVATION
Solarpanelsareinstalledontheterrace
of the hotel.
Solar powerisused in this building
during day time.
➢STEPPEDTERRACE
Duetolimitedopenspaceonsite
andinthevicinity,acontinuous
greenspacehasbeenconceivedin
theformofsteppedterraces.
These terracesarevisually
connectedfromthethirdleveltothe
topfloor.
SKY BAR
BRIDGE
TERRACE
STEPPED GARDEN
Solarpanelsareinstalledontheterrace
of the hotel.
Solar powerisused in this building
during day time.
➢STEPPEDTERRACE
Duetolimitedopenspaceonsite
andinthevicinity,acontinuous
greenspacehasbeenconceivedin
theformofsteppedterraces.
These terracesarevisually
connectedfromthethirdleveltothe
topfloor.
SKY BAR
BRIDGE
TERRACE
STEPPED GARDEN
LAUNDRY
ELECTRICAL
FIRE
PLUMBING
•The total second floor is service floor all the shaft &service pipe Lines are
driven into this service floor. The distribution of all the services is done in
service floor.
•If any repair like lekagesoccur they can be solved in this service floor
AREASE4RVICES
❑LAUNDRY
•Thelaundryofavasais300sq.M.
•Soiledlinenisbroughttothelaundryinfollowing
manner:
•Thehousekeepingstaffchangeslinenineachroom
daily.Thissoiledlinenisthensendtothesoiledlinen
storageroomvialinenchutes.Linenstaffisprovide
nearservicelifts.
•Uponguestcall,thelaundrymangoestotheroomto
collectlaundry.Theclothesarethenlabeledthe
roomno.Theclothesarethencharacterizedas
pertype,.Cotton,silk,woolen,etc.
•Linenareadependsuponthetypeofhotel.
•Typicallytheprovided9msqareaissufficientfor
linenstorage.
•Accordingtoitstypesclothesareagroupedinto
linenstorageandwashinglaundry
Equipmentinthelaundry:
•1(small)30kgwashingmachine
•2(large)60kgwashingmachine
•Drycleaner-60kgcapacity-1,whitepetrolis
usedforcleaning
•Calendarmachine
•Shirtpress,steampress(woolen,silk)
•Hotheadpress(cotton
BOILER:3noOfboilersarepresent1steamboilerof
600kgcapacityisuesdforlaundry,
2boilersof3500l/hourareusedforkithen&guestrooms
Theseboilersareworkedbyusingsolarpowerduring
daytime&dieselisusedasalternatewhennosolar
BOILERS
ELECTRICAL
FIRE
PLUMBING
•The total second floor is service floor all the shaft &service pipe Lines are
driven into this service floor. The distribution of all the services is done in
service floor.
•If any repair like lekagesoccur they can be solved in this service floor
AREASE4RVICES
❑LAUNDRY
•Thelaundryofavasais300sq.M.
•Soiledlinenisbroughttothelaundryinfollowing
manner:
•Thehousekeepingstaffchangeslinenineachroom
daily.Thissoiledlinenisthensendtothesoiledlinen
storageroomvialinenchutes.Linenstaffisprovide
nearservicelifts.
•Uponguestcall,thelaundrymangoestotheroomto
collectlaundry.Theclothesarethenlabeledthe
roomno.Theclothesarethencharacterizedas
pertype,.Cotton,silk,woolen,etc.
•Linenareadependsuponthetypeofhotel.
•Typicallytheprovided9msqareaissufficientfor
linenstorage.
•Accordingtoitstypesclothesareagroupedinto
linenstorageandwashinglaundry
Equipmentinthelaundry:
•1(small)30kgwashingmachine
•2(large)60kgwashingmachine
•Drycleaner-60kgcapacity-1,whitepetrolis
usedforcleaning
•Calendarmachine
•Shirtpress,steampress(woolen,silk)
•Hotheadpress(cotton
BOILER:3noOfboilersarepresent1steamboilerof
600kgcapacityisuesdforlaundry,
2boilersof3500l/hourareusedforkithen&guestrooms
Theseboilersareworkedbyusingsolarpowerduring
daytime&dieselisusedasalternatewhennosolar
BOILERS
STP
TANKS
HVAC DUCTS
PARKING
❑:WATER SUPPLY AND
TREATMENT:source:borewelL& Municipal
water
•2no.Of raw watertanks:60kl.Each
•1no.Of rowater tank 20kl
Watertank:120kl.Each
•2no.Of treated watertank.
•2no.Of fire watertank:100kl.Each-the hotel has
its ownsystemof filtration,chlorinationand
changing of water.-
There is a continouspurification of swimming
pool water
Water in swimming pool tank is changed every
3months
1.Water purification is done in 3
tanks sedimentation
tank,carbontankfilter,sharpen
tank filter
2.Hydro numaticsystem is used
for pumping water from ground
to upper floors
WATER PLANT IN LOWER BASEMENT FIRE WATER TANK MOTORS SWIMMING POOL WATER TANK
GUEST FLOOR---SERVICE
FLOOR---LOWER FLOOR ---TO
UNDERGROUND PIPES ---
MASTER PIT---TO MAIN SEWER.
To have working
space and to have
easy access vertical
shafts are provided
at each floor.
Wet wells and sumps
are provided where
the sewage is
allowed to settle for
sometime before it is
pumped to the Next
pipe for final
disposal. For
maintenance of the
sewage disposal
system ,pumps and
ejectors are used.
Sewage:includeboth liquid and solid
waste.Verticalshafts are provided for
sewage
SEWAGE PIPELINES
•CAPACITY OF STP IS
2.5 LAKH LITRES
TANKS
HVAC DUCTS
PARKING
❑:WATER SUPPLY AND
TREATMENT:source:borewelL& Municipal
water
•2no.Of raw watertanks:60kl.Each
•1no.Of rowater tank 20kl
Watertank:120kl.Each
•2no.Of treated watertank.
•2no.Of fire watertank:100kl.Each-the hotel has
its ownsystemof filtration,chlorinationand
changing of water.-
There is a continouspurification of swimming
pool water
Water in swimming pool tank is changed every
3months
1.Water purification is done in 3
tanks sedimentation
tank,carbontankfilter,sharpen
tank filter
2.Hydro numaticsystem is used
for pumping water from ground
to upper floors
WATER PLANT IN LOWER BASEMENT FIRE WATER TANK MOTORS SWIMMING POOL WATER TANK
GUEST FLOOR---SERVICE
FLOOR---LOWER FLOOR ---TO
UNDERGROUND PIPES ---
MASTER PIT---TO MAIN SEWER.
To have working
space and to have
easy access vertical
shafts are provided
at each floor.
Wet wells and sumps
are provided where
the sewage is
allowed to settle for
sometime before it is
pumped to the Next
pipe for final
disposal. For
maintenance of the
sewage disposal
system ,pumps and
ejectors are used.
Sewage:includeboth liquid and solid
waste.Verticalshafts are provided for
sewage
SEWAGE PIPELINES
•CAPACITY OF STP IS
2.5 LAKH LITRES
❑ELECTRICAL AND POWER BACK UP
•TRANSFORMERS:2 Nos.
•GENERATORS: 2nos. Each 600kv diesel is
used as a fuel 60l/hr
•INVERTORS:2nos 30KV
•U.P.S –3ups of 230v for system backup
•electric panel is there for each floor
•1 day consumption of electricity 9500units
CONTROL PANEL
INVERTOR & UPS ROOM
❑FIRE FIGHTING PLAN FIRE FIGHTING
INSTALLATION:
•fire hydrants with rubberized canvas for major
fire are provided on each floors.
•yard hydrants are provided around the
building
•automatic sprinkler system:incase of fire
when temperature rises above 68-79°c,the
quartzithead bursts and water under pressure
begins to flow in the pipes.automatic
sprinkler is installed at a distance of 3m centre
to centre in the ceiling.
Fire Detection Panel and WarningSystem:
Smoke Detectors Manual call box indication
Public address systemAutomaticsprinkler
alarm panel
KITCHEN
•In AVASA there are total number of 3 kitchens.
•The main kitchen is on the GROUND FLOOR
while 1 separate kitchen IS meant exclusively for
the banquet halls.
•The mail function of the main kitchen is to cater to
all the smaller kitchens in the hotel
•There are three cold storages attached to the
kitchen
•There is a main LPG storage tank which
distributes gas to all the kitchen equipments
trough pipeline.
•Each guest floor is served by a pantry on each
floor.
•The main kitchen has the following sections:
cooking range,bakery,butchery,vegetarian
section,
❑AIR CONDITIONING
•The whole structure is centrally air
conditioned
•Fan coil units are provided in each room to
control the quantity and quality of air.
•A.C. Plant room is on the lower basement
•Height-6 meters.
•Thumb rule-1 tonnage used for 27 meters
cube of voltage chilled water system.
•Chilled water used as refrigerant
•Plant room is centrally placed
•No. Of a.H.U.S-28
•Total load-1500 tone
•Chiller plant –3 nos. Of 308 ton each
•All 3 are used in peak hours
•13 degrees input and 8 degrees output
•Average temperature –8 °c
•Color code
•Chilled water line -blue
•Condenser line -green
•¾ Inch the pipes provided in all rooms.
•In winters, steam from the boiler is used to
heat water for air-conditioning.
•Total capacity when fully used –1100 tons
❑PARKING
•Surface parking is provided officially, some
cars are parked on the surface too.
•3 Basement were used for public and staff
parking
ramp ratio 1:10
•TRANSFORMERS:2 Nos.
•GENERATORS: 2nos. Each 600kv diesel is
used as a fuel 60l/hr
•INVERTORS:2nos 30KV
•U.P.S –3ups of 230v for system backup
•electric panel is there for each floor
•1 day consumption of electricity 9500units
CONTROL PANEL
INVERTOR & UPS ROOM
❑FIRE FIGHTING PLAN FIRE FIGHTING
INSTALLATION:
•fire hydrants with rubberized canvas for major
fire are provided on each floors.
•yard hydrants are provided around the
building
•automatic sprinkler system:incase of fire
when temperature rises above 68-79°c,the
quartzithead bursts and water under pressure
begins to flow in the pipes.automatic
sprinkler is installed at a distance of 3m centre
to centre in the ceiling.
Fire Detection Panel and WarningSystem:
Smoke Detectors Manual call box indication
Public address systemAutomaticsprinkler
alarm panel
KITCHEN
•In AVASA there are total number of 3 kitchens.
•The main kitchen is on the GROUND FLOOR
while 1 separate kitchen IS meant exclusively for
the banquet halls.
•The mail function of the main kitchen is to cater to
all the smaller kitchens in the hotel
•There are three cold storages attached to the
kitchen
•There is a main LPG storage tank which
distributes gas to all the kitchen equipments
trough pipeline.
•Each guest floor is served by a pantry on each
floor.
•The main kitchen has the following sections:
cooking range,bakery,butchery,vegetarian
section,
❑AIR CONDITIONING
•The whole structure is centrally air
conditioned
•Fan coil units are provided in each room to
control the quantity and quality of air.
•A.C. Plant room is on the lower basement
•Height-6 meters.
•Thumb rule-1 tonnage used for 27 meters
cube of voltage chilled water system.
•Chilled water used as refrigerant
•Plant room is centrally placed
•No. Of a.H.U.S-28
•Total load-1500 tone
•Chiller plant –3 nos. Of 308 ton each
•All 3 are used in peak hours
•13 degrees input and 8 degrees output
•Average temperature –8 °c
•Color code
•Chilled water line -blue
•Condenser line -green
•¾ Inch the pipes provided in all rooms.
•In winters, steam from the boiler is used to
heat water for air-conditioning.
•Total capacity when fully used –1100 tons
❑PARKING
•Surface parking is provided officially, some
cars are parked on the surface too.
•3 Basement were used for public and staff
parking
ramp ratio 1:10
PROJECT DETAILS
LOCATION : Javakade766,
1019 SH Amsterdam,
The Netherlands
ARCHITECTS : seARCH
AREA : 16500 sqm
YEAR : 2018
CONNECTIVITY
By public transport –3 kms
Airport Staalman–18 kms
INTRODUCTION
Hotel Jakarta Amsterdam, is the greenest hotel of the Netherlands. It has a
subtropical garden in the atrium of the building.
The hotel houses a dynamic public space with various bars, restaurants, coffee
corners, a wellness centreand cultural activities, all built around the central
subtropical garden. By terracing the ground floor plinth the hotel is publicly accessible
on all side through the transparent façade. Hotel Jakarta is a truly public building. It is
a lively cornerstone of the city and a second living room to both the curious globe-
trotter, the neighboursof Java Island and the wider inhabitants of Amsterdam
CONCEPT
The design of this hotel is highly site specific ,the building triangular in shape
with subtropical gardens inside the building.
Apart from having an outstanding design from an architectural point of view, the
hotel concept also excels in sustainability and its programmesfor the public.
LOCATION : Javakade766,
1019 SH Amsterdam,
The Netherlands
ARCHITECTS : seARCH
AREA : 16500 sqm
YEAR : 2018
CONNECTIVITY
By public transport –3 kms
Airport Staalman–18 kms
INTRODUCTION
Hotel Jakarta Amsterdam, is the greenest hotel of the Netherlands. It has a
subtropical garden in the atrium of the building.
The hotel houses a dynamic public space with various bars, restaurants, coffee
corners, a wellness centreand cultural activities, all built around the central
subtropical garden. By terracing the ground floor plinth the hotel is publicly accessible
on all side through the transparent façade. Hotel Jakarta is a truly public building. It is
a lively cornerstone of the city and a second living room to both the curious globe-
trotter, the neighboursof Java Island and the wider inhabitants of Amsterdam
CONCEPT
The design of this hotel is highly site specific ,the building triangular in shape
with subtropical gardens inside the building.
Apart from having an outstanding design from an architectural point of view, the
hotel concept also excels in sustainability and its programmesfor the public.
INDOOR POOL
GUEST ROOMS
GUEST ROOMS
SUBTROPICAL
GARDEN
PARKING
GUEST ROOMS
PARKING
GUEST ROOMS
SUB TROPICAL
GARDEN
ACTIVITY SPACES
SPATIAL PLANNING
DESIGN FEATURES
➢SUBTROPICAL GARDEN
An atrium with the subtropical garden is the
center of the hotel. It acts as a temperature
regulator in both summer and winter. On
every side of the building rooms have their
own private covered exterior space which
functions as structural shading. The single
layered glass curtain of these balconies
buffers noise and protects from the harsh
winds of the sites exposed position at open
waters
The design and maintenance of the
subtropical garden is a result of a
collaboration with the Hortus Botanicusand
completes the series of gardens on the
island.
They have carefully selected some 10 meter
long palm trees and other indigenous plants
from Asia.
BOUTIQUE STYLE ROOMS
A genius construction of wood and concrete can be found inside the
200 rooms and suites. It has been constructed off site and is being
built in on location. The boutique style rooms will have a warm and
intimate feel thanks to the use of wood, combined with some
Indonesian details. All rooms have a balcony that can be completely
closed off with glass, resulting in an extra isolating layer, keeping the
warmth inside and noise outside.The ground floor is designed as a large open space with an atrium
at the core. This floor will house all the public spaces, including a
large restaurant with an oyster bar, a bakery with espresso bar,
and a wellness area with pool. All of these spaces will have a
transparent and inviting feel, and combine an industrial character
with modern-Asian elements. The restaurants are intended to
function as a meeting place for hotel guests, neighbourhood
residents and locals; an inspiring venue where one can eat, drink,
work and relax. On the first floor of the hotel there will be three
multifunctional rooms, which can easily be converted into a 245
m2 meeting room
CORE SERVICES
PRIVATE ZONES
SEMI PUBLIC ZONE
PUBLIC ZONE
GUEST ROOMS
GUEST ROOMS
SUBTROPICAL
GARDEN
PARKING
GUEST ROOMS
PARKING
GUEST ROOMS
SUB TROPICAL
GARDEN
ACTIVITY SPACES
SPATIAL PLANNING
DESIGN FEATURES
➢SUBTROPICAL GARDEN
An atrium with the subtropical garden is the
center of the hotel. It acts as a temperature
regulator in both summer and winter. On
every side of the building rooms have their
own private covered exterior space which
functions as structural shading. The single
layered glass curtain of these balconies
buffers noise and protects from the harsh
winds of the sites exposed position at open
waters
The design and maintenance of the
subtropical garden is a result of a
collaboration with the Hortus Botanicusand
completes the series of gardens on the
island.
They have carefully selected some 10 meter
long palm trees and other indigenous plants
from Asia.
BOUTIQUE STYLE ROOMS
A genius construction of wood and concrete can be found inside the
200 rooms and suites. It has been constructed off site and is being
built in on location. The boutique style rooms will have a warm and
intimate feel thanks to the use of wood, combined with some
Indonesian details. All rooms have a balcony that can be completely
closed off with glass, resulting in an extra isolating layer, keeping the
warmth inside and noise outside.The ground floor is designed as a large open space with an atrium
at the core. This floor will house all the public spaces, including a
large restaurant with an oyster bar, a bakery with espresso bar,
and a wellness area with pool. All of these spaces will have a
transparent and inviting feel, and combine an industrial character
with modern-Asian elements. The restaurants are intended to
function as a meeting place for hotel guests, neighbourhood
residents and locals; an inspiring venue where one can eat, drink,
work and relax. On the first floor of the hotel there will be three
multifunctional rooms, which can easily be converted into a 245
m2 meeting room
CORE SERVICES
PRIVATE ZONES
SEMI PUBLIC ZONE
PUBLIC ZONE
➢SUSTAINABLE BUILDING
It is a spectacular building on the tip of the Java Island with a transparent
glass facade, and a unique 30-meter high wooden, bearing construction.
Beams, columns, ceilings and frames are made of natural wood with an
FSC and PEFC certification. The materials that have been selected are at
their most beautiful in an unfinished state, leaving most walls and ceilings
raw and unadorned, which results in a perfect revelation of the wooden
structure of the building. Finishing materials with a short lifecycle, or
materials that cannot be recycled will not be used in the design. Nearly all
elements can be dismantled and reused at some point.
➢South and east façades are
covered with Building integrated
Photovoltaics (BIPV panels). The
350 PV panels -over 700m2 in total
–are fully integrated into the
loggias design. The glass rooftop
covering the atrium also contains
BIPV cells that, simultaneously
collect energy and function as sun
shading for the subtropical inner
garden.
East and north façades are
covered with anodized aluminum
panels, each with their own unique
perforation pattern.
It is a spectacular building on the tip of the Java Island with a transparent
glass facade, and a unique 30-meter high wooden, bearing construction.
Beams, columns, ceilings and frames are made of natural wood with an
FSC and PEFC certification. The materials that have been selected are at
their most beautiful in an unfinished state, leaving most walls and ceilings
raw and unadorned, which results in a perfect revelation of the wooden
structure of the building. Finishing materials with a short lifecycle, or
materials that cannot be recycled will not be used in the design. Nearly all
elements can be dismantled and reused at some point.
➢South and east façades are
covered with Building integrated
Photovoltaics (BIPV panels). The
350 PV panels -over 700m2 in total
–are fully integrated into the
loggias design. The glass rooftop
covering the atrium also contains
BIPV cells that, simultaneously
collect energy and function as sun
shading for the subtropical inner
garden.
East and north façades are
covered with anodized aluminum
panels, each with their own unique
perforation pattern.
A warmth-and cold storage system will
take care of heating and cooling the
hotel.
RAIN WATER HARVESTING
Rain water harvesting system is implemented in the
building. The water is then used for sprinkling indoor
gardens, 1,60,000 litres.
➢ENERGY CONSERVATION
PV panels are used on the façade and roof of the atrium.
These will provide a hot shower in each room.
PV panels, also known as solarpanels, capture the
sun'senergyand convert it into electricity.
➢Unique is the30-m high load-bearing timber structure. All the
beams, columns, ceilings and window frames are made of
natural, FSC or PEFC certified timber. For 176 of the 200 hotel
rooms , structural and architectural requirements as a clever
design wherethin high-quality prefabricated concrete floors are
combined with cross-laminated structural wooden walls and
ceilings.
➢VENTILATION
Hotel rooms are naturally ventilated. The glass
rooftop covering the subtropical garden in the
atrium is sufficiently ventilated.
This garden acts as a temperature regulator in
both summers and winters which is why building
does not require much energy on air conditioning
systems.
take care of heating and cooling the
hotel.
RAIN WATER HARVESTING
Rain water harvesting system is implemented in the
building. The water is then used for sprinkling indoor
gardens, 1,60,000 litres.
➢ENERGY CONSERVATION
PV panels are used on the façade and roof of the atrium.
These will provide a hot shower in each room.
PV panels, also known as solarpanels, capture the
sun'senergyand convert it into electricity.
➢Unique is the30-m high load-bearing timber structure. All the
beams, columns, ceilings and window frames are made of
natural, FSC or PEFC certified timber. For 176 of the 200 hotel
rooms , structural and architectural requirements as a clever
design wherethin high-quality prefabricated concrete floors are
combined with cross-laminated structural wooden walls and
ceilings.
➢VENTILATION
Hotel rooms are naturally ventilated. The glass
rooftop covering the subtropical garden in the
atrium is sufficiently ventilated.
This garden acts as a temperature regulator in
both summers and winters which is why building
does not require much energy on air conditioning
systems.
Functions AVASA HOTEL, HYDERABAD JAKARTA HOTEL, NEITHERLANDS
Sitearea 2.05acres 4.07 acres
Typology limited open spaces thus,
stepped gardens are concieved
Centrally located subtropical garden
Concept Energy-efficientbuilding Sustainable, energy neutral building
Orientation Highly site specific scheme has been
followed. Stepped terrace facing
North of the building.
Subtropical gardensare centrally located.
Roomplanning singleloadedcorridors Single –loadedcorridors
Building
envelopes
Doubleglazed glass has been used on the
façade.
BIVP panelsareusedoneastandsouth
facades.
Parking Basementand surface parking basementparking
Waterrecycling STPisprovidedforrepurposeto
coolingtowers,landscapingand
flushingwater.
Rainwaterharvestingisdonetosustaintrees
and plants in subtropical garden.
Corridors Mechanically ventilatedcorridors. Naturally ventilatedcorridors.
Air-conditioning Mechanical transportationof cool air
through outbuilding
Subtropical gardenreducescoolingenergy
demand.
Power conservation Solar panels are installed on terracePV panels are installed on the facade
Naturallighting Naturallightingarepartially used
within building.
Skylightsareusedtoharnesssunlight for
existingplantationinsubtropicalgardens.
Architectural
features
Subtropical gardens on third floor
which are visually connected to the top
floors,
The efficient use of concept ofcentral garden
andsustainability makesthehotelunique
from otherexistingbuildingsinitsvicinity.
FROMOVERALLCASESTUDY,ITHASBEEN
CONCLUDED THAT
✓THE ZONING OF THE PUBLIC , PRIVATE AND SEMI
PRIVATE AREAS HAS BEEN DONE IN SUCH A WAY
THAT THE LOWER FLOOR PROVIDES MAXIMUM
PUBLIC AND SEMI PUBLIC AREAS. THE PRIVATE
AREA I.E THE ROOMS HAVE BEEN PROVIDED ON
UPPER FLOORS. SEMI PUBLIC AREAS I.E.
RESTAURANTS , CONFERENCE HALLS , MEETING
ROOMS HAVE BEEN ACCORDINGLY DIVIDED ON
EACH FLOOR.
✓DUETOLIMITEDOPENSPACES ON THE SITE, GREEN
SPACES AND WATER BODIES HAVE BEEN PROVIDED
INSIDE THE BUILDING. GARDENS IN THE BUILDING
MAKE THE VISITORS CURIOUS ABOUT THE BUILDING
WHICH MAKES THEM WANT TO SEE IT.
✓SERVICESHAVEBEENPROVIDEDINTHELOWER
BASEMENTS,THEDISTRIBUTIONOFSERVICES IS
DONE FROM THE SERVICE FLOOR WHICH HAS BEEN
SANDWICHED BETWEEN THE LOWER AND UPPER
FLOORS.
✓NATURAL VENTILATION HAS BEEN USED , DUE TO
WHICH ENERGY CONSUMPTION IN THE BUILDING
WILL BE LESS SINCE COOLING DEMAND WILL
DECREASE.
✓ATRIUMPLANNINGHASBEENDONE,CENTRAL
AREASARECLEAR,WHICHGIVESTHEFEELINGOF
SPACEANDLIGHT.
✓ROOMS HAVE BEEN PLANNED ON THE SIDES, WITH
SINGLELOADEDCORRIDORS.THEYARE
NATURALLYVENTILATED.
✓USEOFSOLARPANELSON THE TERRACE AND
FACADES WILL CAPTURE SUN’S ENERGY AND WILL
CONVERT IT INTO ELECTRICITY, CONSERVING A
LOT OF ENERGY.
Sitearea 2.05acres 4.07 acres
Typology limited open spaces thus,
stepped gardens are concieved
Centrally located subtropical garden
Concept Energy-efficientbuilding Sustainable, energy neutral building
Orientation Highly site specific scheme has been
followed. Stepped terrace facing
North of the building.
Subtropical gardensare centrally located.
Roomplanning singleloadedcorridors Single –loadedcorridors
Building
envelopes
Doubleglazed glass has been used on the
façade.
BIVP panelsareusedoneastandsouth
facades.
Parking Basementand surface parking basementparking
Waterrecycling STPisprovidedforrepurposeto
coolingtowers,landscapingand
flushingwater.
Rainwaterharvestingisdonetosustaintrees
and plants in subtropical garden.
Corridors Mechanically ventilatedcorridors. Naturally ventilatedcorridors.
Air-conditioning Mechanical transportationof cool air
through outbuilding
Subtropical gardenreducescoolingenergy
demand.
Power conservation Solar panels are installed on terracePV panels are installed on the facade
Naturallighting Naturallightingarepartially used
within building.
Skylightsareusedtoharnesssunlight for
existingplantationinsubtropicalgardens.
Architectural
features
Subtropical gardens on third floor
which are visually connected to the top
floors,
The efficient use of concept ofcentral garden
andsustainability makesthehotelunique
from otherexistingbuildingsinitsvicinity.
FROMOVERALLCASESTUDY,ITHASBEEN
CONCLUDED THAT
✓THE ZONING OF THE PUBLIC , PRIVATE AND SEMI
PRIVATE AREAS HAS BEEN DONE IN SUCH A WAY
THAT THE LOWER FLOOR PROVIDES MAXIMUM
PUBLIC AND SEMI PUBLIC AREAS. THE PRIVATE
AREA I.E THE ROOMS HAVE BEEN PROVIDED ON
UPPER FLOORS. SEMI PUBLIC AREAS I.E.
RESTAURANTS , CONFERENCE HALLS , MEETING
ROOMS HAVE BEEN ACCORDINGLY DIVIDED ON
EACH FLOOR.
✓DUETOLIMITEDOPENSPACES ON THE SITE, GREEN
SPACES AND WATER BODIES HAVE BEEN PROVIDED
INSIDE THE BUILDING. GARDENS IN THE BUILDING
MAKE THE VISITORS CURIOUS ABOUT THE BUILDING
WHICH MAKES THEM WANT TO SEE IT.
✓SERVICESHAVEBEENPROVIDEDINTHELOWER
BASEMENTS,THEDISTRIBUTIONOFSERVICES IS
DONE FROM THE SERVICE FLOOR WHICH HAS BEEN
SANDWICHED BETWEEN THE LOWER AND UPPER
FLOORS.
✓NATURAL VENTILATION HAS BEEN USED , DUE TO
WHICH ENERGY CONSUMPTION IN THE BUILDING
WILL BE LESS SINCE COOLING DEMAND WILL
DECREASE.
✓ATRIUMPLANNINGHASBEENDONE,CENTRAL
AREASARECLEAR,WHICHGIVESTHEFEELINGOF
SPACEANDLIGHT.
✓ROOMS HAVE BEEN PLANNED ON THE SIDES, WITH
SINGLELOADEDCORRIDORS.THEYARE
NATURALLYVENTILATED.
✓USEOFSOLARPANELSON THE TERRACE AND
FACADES WILL CAPTURE SUN’S ENERGY AND WILL
CONVERT IT INTO ELECTRICITY, CONSERVING A
LOT OF ENERGY.
THANKYOU
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